Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, momma's turkey pot pies. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Momma's Turkey pot pies is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Momma's Turkey pot pies is something that I have loved my entire life. They’re fine and they look wonderful.
Momma Cherri shows you how to transform your turkey leftovers into a fabulous Turkey and Potato Pie! Try it - you will love it! Surprisingly, the humble pot pie has a colorful history dating all the way back to the Roman Empire when it was a common dish served at royal banquets.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook momma's turkey pot pies using 8 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Momma's Turkey pot pies:
- Get 1 leftover thanksgiving turkey
- Get 2 packages birds eye frozen mixed vegetables
- Take 1 cup broccoli
- Take 1/2 cup mushrooms
- Get 1 tbsp cracked black pepper
- Make ready 3 can cream of mushroom soup
- Take 1 pie crust
- Prepare 1 tbsp chopped garlic
If it's leftover turkey, just measure out. Add any drippings that weren't used to make gravy, and any. This paleo chicken pot pie has grain free flaky buttery crust and creamy savory dairy free filling with This Paleo Chicken Pot Pie has a delicious buttery flaky crust and creamy, savory filling packed with I used turkey breast from a roasted turkey I made the night before. Made my own turkey bone broth.
Instructions to make Momma's Turkey pot pies:
- Cut broccoli into tiny florets, put in a small pot and parboil
- Cut mushrooms into tiny pieces, Saute in butter only
- Cut turkey meat into bite sized cubes
- Put frozen vegetables, parboiled broccoli florets, chopped garlic, sauteed mushrooms, cracked black pepper, cubed turkey meat, and cream of mushroom soup in a large mixing bowl and mix well.
- Preheat oven to 350°F
- Roll out your pie crust to your desired thickness
- Put pie crust into your baking dish (I like to use.mini casserole dishes so I can make individual pot pies but you can use whatever you want)
- Poke holes in bottom of pie crust with a fork (2 or 3 pokes would be fine)
- Fill crust with your turkey pot pie filling
- Use another piece of pie crust to cover your pot pie
- Use a knife to slice 1/2 inch slices in top of pie crust
- Bake for 1 hour
- Take out and cool for about 15 minutes and enjoy!
It doesn't get much more comforting than the classic British pie - add streaky bacon and thyme and serve in individually portioned dishes. You've gotta' try this turkey pot pie soup! Whether you have leftover turkey or chicken in the house it is a creamy and hearty meal everyone will love. Ok let's get to the turkey pot pie soup recipe shall we. Here are the basic steps: Bring to boil all your ingredients EXCEPT for your heavy cream and.
So that is going to wrap this up with this special food momma's turkey pot pies recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
