Mediterranean filo pastry pie
Mediterranean filo pastry pie

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mediterranean filo pastry pie. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Place a sheet of filo pastry on the baking sheet and brush with some of the melted butter, using a pastry brush. To assemble the pie, spoon the spinach and feta mixture onto the prepared filo pastry base. Vind stockafbeeldingen in HD voor Greekstyle Filo Pastry Pie Mediterranean Filo en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie.

Mediterranean filo pastry pie is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Mediterranean filo pastry pie is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have mediterranean filo pastry pie using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mediterranean filo pastry pie:
  1. Take filo pastry
  2. Get pepper
  3. Prepare courgette
  4. Take red onion
  5. Get Few potatoes
  6. Take Feta cheese
  7. Prepare egg
  8. Make ready Tiny bit of salt (feta is salty)
  9. Prepare Oregano
  10. Prepare Olive oil

Ready in under an hour you can make it ahead and cook it when you need it. This is a delicious savoury pie guaranteed to impress at a special breakfast or brunch! Its a favourite of Karen Brimacombe, one of the authors of Cover with remaining pastry, trim off edges & pinch layers together; cut steam vents in the top & brush with egg glaze. Place pan on a rimmed baking sheet in.

Instructions to make Mediterranean filo pastry pie:
  1. Boil potatoes, drain and cool. Sweat off the onion in a little oil. Add chopped veg, stir and cook for about 10 minutes. Leave to cool
  2. Layer up your pastry on a baking sheet. Between each layer, spray a little oil. Move to a baking tray or roasting tin
  3. Add veg, then add potatoes and beaten egg. Add a bit of salt. Crumble the feta on top. Sprinkle a bit of oregano. Bake at 180 for about 20-30 mins :)

Discover our best filo pastry recipes that guarantee a crispy filo pastry every time. This tasty pie will warm you up as soon as you bite into the crispy pastry. Alfa Pastry Creations Canada - Mediterranean Pie Recipes. traditional filo pastry pie with spinach. kihi alfa. Red Pepper Filo Pie with Ponti Zero Oil Range: I have a bit of a fetish for those little jars of preserved vegetables that you can buy from the deli counter so I jumped at the chance when I was asked to create a recipe to use some of the Ponti range. The pie can be served warm or at room temperature.

So that is going to wrap this up for this exceptional food mediterranean filo pastry pie recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!