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Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, tofu & okara springy and chewy nuggets. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Tofu is one of those foods that sparks debate. Some can't rave enough about its health benefits, while Tofu is a food made of condensed soy milk that is pressed into solid white blocks in a process. syir-tofu/. Tofu, also tōfu (the Japanese Romaji spelling), doufu (the Chinese Pinyin spelling often used in Chinese recipes) or bean curd (the literal translation), is a food of Chinese origin, made by coagulating soy milk, and then pressing the resulting curds into blocks.

Tofu & Okara Springy and Chewy Nuggets is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Tofu & Okara Springy and Chewy Nuggets is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook tofu & okara springy and chewy nuggets using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tofu & Okara Springy and Chewy Nuggets:

1. Make ready 150 grams Tofu
2. Prepare 100 grams Okara
3. Get 80 grams Katakuriko
4. Take 40 grams Panko
5. Prepare 1 pinch Salt
6. Take 2 tbsp Grated cheese
7. Take 2 shakes Black pepper
8. Take 50 grams Boiled veggies (optional)

Tofu is rich in calcium, iron & anticancer properties. Tofu is one of our favorite ingredients. Our Chinese Salt and Pepper Tofu recipe is a vegan/vegetarian interpretation of a classic Cantonese flavor pairing.

Steps to make Tofu & Okara Springy and Chewy Nuggets:

1. Without draining the tofu, put everything into a bowl and mix.
2. You can optionally make cute shapes. This time I used onigiri rice ball shapers to make them sort of like taiyaki (fish shaped pancakes filled with red bean paste).
3. Heat oil in a frying pan and pan-fry both sides until browned.
4. Once they have browned to your preference, they're done. Serve with vinegar and soy sauce, Japanese mustard and soy sauce, sugar and soy sauce, or ketchup.

So that’s going to wrap this up for this exceptional food tofu & okara springy and chewy nuggets recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!