Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, momma's turkey pot pies. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Momma's Turkey pot pies is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Momma's Turkey pot pies is something which I have loved my entire life.
Momma Cherri shows you how to transform your turkey leftovers into a fabulous Turkey and Potato Pie! Try it - you will love it! Surprisingly, the humble pot pie has a colorful history dating all the way back to the Roman Empire when it was a common dish served at royal banquets.
To get started with this recipe, we must prepare a few components. You can have momma's turkey pot pies using 8 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Momma's Turkey pot pies:
- Prepare 1 leftover thanksgiving turkey
- Make ready 2 packages birds eye frozen mixed vegetables
- Take 1 cup broccoli
- Get 1/2 cup mushrooms
- Get 1 tbsp cracked black pepper
- Make ready 3 can cream of mushroom soup
- Take 1 pie crust
- Make ready 1 tbsp chopped garlic
If it's leftover turkey, just measure out. Add any drippings that weren't used to make gravy, and any. This paleo chicken pot pie has grain free flaky buttery crust and creamy savory dairy free filling with This Paleo Chicken Pot Pie has a delicious buttery flaky crust and creamy, savory filling packed with I used turkey breast from a roasted turkey I made the night before. Made my own turkey bone broth.
Instructions to make Momma's Turkey pot pies:
- Cut broccoli into tiny florets, put in a small pot and parboil
- Cut mushrooms into tiny pieces, Saute in butter only
- Cut turkey meat into bite sized cubes
- Put frozen vegetables, parboiled broccoli florets, chopped garlic, sauteed mushrooms, cracked black pepper, cubed turkey meat, and cream of mushroom soup in a large mixing bowl and mix well.
- Preheat oven to 350°F
- Roll out your pie crust to your desired thickness
- Put pie crust into your baking dish (I like to use.mini casserole dishes so I can make individual pot pies but you can use whatever you want)
- Poke holes in bottom of pie crust with a fork (2 or 3 pokes would be fine)
- Fill crust with your turkey pot pie filling
- Use another piece of pie crust to cover your pot pie
- Use a knife to slice 1/2 inch slices in top of pie crust
- Bake for 1 hour
- Take out and cool for about 15 minutes and enjoy!
It doesn't get much more comforting than the classic British pie - add streaky bacon and thyme and serve in individually portioned dishes. You've gotta' try this turkey pot pie soup! Whether you have leftover turkey or chicken in the house it is a creamy and hearty meal everyone will love. Ok let's get to the turkey pot pie soup recipe shall we. Here are the basic steps: Bring to boil all your ingredients EXCEPT for your heavy cream and.
So that is going to wrap it up with this exceptional food momma's turkey pot pies recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
