Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, red rice onion dosa. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Red Rice Onion Dosa is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Red Rice Onion Dosa is something which I have loved my entire life.
Serve the Red Rice Dosa along with a bowl of Drumstick Sambar and Tomato Onion Chutney along with a glass of vegetable juice like Beetroot and Celery Juice for breakfast. Did You Know: Organic red rice is considered to be more healthy than the regular white rice. The germ of the red rice is left.
To get started with this particular recipe, we must prepare a few ingredients. You can have red rice onion dosa using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Red Rice Onion Dosa:
- Make ready parboiled red rice
- Take white whole urad /dal
- Prepare poha(optional)
- Prepare fenugreek seeds
- Get Butter/Oil/ ghee for roasting
- Prepare For spicy onion mixture:
- Take onions finely chopped
- Prepare spicy green chillies finely chopped
- Make ready " ginger grated
- Prepare Fistful of fresh coriander
- Get Coconut chutney
- Take Sambar
These days many people avoid eating them as it has large proportion of white rice which makes then feel it is bit unhealthy. For such kind of people brown. Brown Rice Dosa and Tomato Onion Chutney!! Dosa,being the staple breakfast in many south Indian homes appears regularly on their breakfast menu.
Steps to make Red Rice Onion Dosa:
- Wash and soak parboiled red rice and whole white urad, fenugreek seeds for 4-5 hours. At the time of grinding add soaked poha in urad / dal.
- First grind soaked urad,fenugreek seeds and poha in wet grinder. After few minutes add soaked rice and grind to make dosa batter. Keep cover and ferment for 8 hours.
- For making onion mixture..Peel and chopped onions. Finely chopped in chopper along with fresh coriander leaves. Transfer it in mixing bowl. Peel,grate ginger in it. Add chopped green chillies. Mix well.
- Heat dosa tawa. Grease with 1 tsp oil wipe out with tissue paper. In dosa batter and salt and mix gently. Pour a laddleful of red rice dosa batter in center. Spread thinly towards edges. Sprinkle oil on it. Sprinkle spicy onion mixture. As the lower side turn crispy golden brown,flip and cook for few minutes. Similarly prepare All dosas.
- Serve/ Relish Delicious Hot Red Rice Onion Dosa with coconut chutney and sambhar.
These days many people avoid eating them as it has large proportion of white rice which makes then feel it is bit. Dosa Recipe or Onion Dosa is a plain dosa recipe with finely chopped onion topping over the dosa which gives the plain dosa a very yummy and unique flavor. To make any dosa, the batter should be made in the right way and if the batter is not made properly and not fermented then the dosas do not. Onion dosa is a refreshing and different. Chopped onions with curry leaves makes it an awesome combination.
So that’s going to wrap it up with this special food red rice onion dosa recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
