Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, masala oats paniyaram. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Try this Spicy Masala Oats Paniyaram for breakfast and you can have this as evening snack also. It goes well with red Chutney and Coconut Chutney. Once the Masala Oats Paniyaram is cooked on both sides, remove from the heat and proceed the same way with the remaining batter.
Masala Oats Paniyaram is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Masala Oats Paniyaram is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have masala oats paniyaram using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Masala Oats Paniyaram:
- Make ready 1 cup oats, dry roasted
- Prepare 1/2 cup roasted gram flour
- Get 1 onion, finely chopped
- Take 1 tsp. ginger-garlic grated
- Make ready 2-3 tbsp. fresh grated coconut
- Take 1-2 green chilies, finely chopped (opt)
- Make ready pinch baking soda
- Make ready to taste salt
- Make ready 1/2 tsp. turmeric powder
- Make ready 1 tsp. red chili powder (opt)
- Make ready 1/4 tsp. pepper powder (opt)
- Prepare 1 tsp. sambar powder
- Prepare 1 tsp. flaxseed (opt)
- Make ready handful coriander leaves & stems, chopped
- Make ready oil to fry
Serve oats masala paniyaram hot with spicy coconut chutney or tomato chutney. Oats Paniyaram is a great snacks / breakfast or for evening tiffen which can be prepared instantly. All we need is oats, sooji and the spices usually available in our kitchen. this instant masala paniyaram recipe is very easy and quick, yet finally, i request you to visit my other healthy south indian breakfast recipes collection with this post of masala paniyaram recipe. it. Paniyaram recipe with step by step photos.
Steps to make Masala Oats Paniyaram:
- Mix together all the above mentioned ingredients (except oil) into a batter with required quantity of buttermilk. Keep aside for 15-20 minutes. Add water if needed.
- Heat a paniyaram chatti and grease well. Drop spoonfuls of the prepared batter in it and cook, covered on a low flame till one side is well browned.
- Flip it over and cook the other side too till done.
- Switch off the flame and drain on a kitchen towel.
- Serve them hot along with coconut chutney or any of your favourite chutney.
Kuzhi paniyaram Are dumplings made from rice & urad dal Paniyaram is also known as gunta ponganalu, paddu, guliyappa in other South Indian languages. Masala Kuzhi paniyaram with leftover idli dosa batter and vegetables added to make it colourful and healthy. At my mom's place, sweet paniyaram and kara paniyaram will be in the regular menu. Masala paniyaram recipe, kuzhi paniyaram - Raks Kitchen. Masala Kuzhi paniyaram with leftover idli dosa batter and vegetables added to make it colourful and healthy.
So that’s going to wrap this up with this exceptional food masala oats paniyaram recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
