Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sautéed pork with kiwi sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Remove pork to a platter and keep warm. A fruity Chinese pork chop dish. Pork chops are marinated then pan-fried to perfection, before being served with an unusual, but delicious kiwi sauce.
Sautéed Pork with Kiwi Sauce is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Sautéed Pork with Kiwi Sauce is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have sautéed pork with kiwi sauce using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sautéed Pork with Kiwi Sauce:
- Make ready Pork (I used filet here)
- Get amount Seasoning: salt, black pepper
- Make ready Kiwi Sauce
- Take Kiwi
- Make ready Honey
- Prepare White wine
- Make ready Butter
For variation, feel free to add orange juice, lemon or lime juice. Follow our instructions and you can delicious sautéed shredded pork with sweet bean sauce yourself. CHARDONNAY SAUCE: Place the kiwis in a blender and puree them. In a small saucepan place the pureed kiwi, shallots, and Chardonnay.
Steps to make Sautéed Pork with Kiwi Sauce:
- Dice the kiwi and place into a heat-resistant dish along with the other ingredients. Microwave for 3 minutes at 900 W. Take it out to mix it up once and then microwave for another 3 minutes.
- Cut the pork into thick slices and season with a large amount of salt and black pepper. Pan-fry in olive oil until crispy.
- Place the pork on a plate and top with lots of kiwi sauce.
Sauteed Pork Tenderloin Medallions with Lemon-Garlic Sauce. In search of a great pork tenderloin recipe, we discovered a few ways to add flavor and hold on to moisture while cooking this lean cut. Make the sauce: Return skillet, with brown bits from pork still in it, to medium-high heat. Garnish plates with sautéed sliced red cabbage, if you like. Coat the lean pork shreds by placing them in a mixture of salt, pepper powder, cooking wine and soy sauce.
So that’s going to wrap it up for this special food sautéed pork with kiwi sauce recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
