Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, cheesy buffalo style pork chops. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
I love Buffalo wings so I figured why not use the same concept on pork since Im currently low carbing it. Feel free to omit the celery but I can't eat Buffalo wings without celery and blue cheese. Once the pork chops are thoroughly cooked, place on a cookie sheet and apply a liberal amount of buffalo sauce to coat the top of the pork chops.
Cheesy Buffalo Style Pork Chops is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Cheesy Buffalo Style Pork Chops is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook cheesy buffalo style pork chops using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cheesy Buffalo Style Pork Chops:
- Get boneless center cut pork chops(trimmed of excess fat)
- Make ready finely chopped celery
- Make ready olive oil, extra virgin
- Prepare chunky blue cheese dressing(I used Kens steakhouse)
- Take hot sauce
- Take mozzarella cheese
Remove the pork chops from the pan and add remaining tablespoon butter. Pat pork chops dry with paper towels, then coat both sides with oil. In a medium bowl, combine Parmesan and spices. Coat both sides of pork chops with Parmesan mixture.
Instructions to make Cheesy Buffalo Style Pork Chops:
- Heat olive oil in a large skillet that has a fitted lid and cook pork chops until done. (Roughly 3-4 min on each side) Remove pork chops to a plate and add celery to the pan. Sautee for 3 minutes.
- Move celery to the side, add pork chops back to the pan and spoon an even amount of celery on each pork chop.
- Combine blue cheese and hot sauce and spoon 1 tbsp of mixture onto each pork chop. Sprinkle each pork chop with 1/8 cup of the cheese. Add a couple tablespoons of water to the pan(creates steam and keeps pork chops moist). Place lid on top and cook on low for 3 minutes or until cheese is melted. Serve over rice, noodles, mashed potatoes or steamed veggies like me to keep it low carb.
- This is just nutritional data showing carbs.
The only thing that may have made these cheesy garlic and brown sugar pork chops better is a splash of bourbon. Inspired by the garlic brown sugar chicken recipe I make, these pork chops were a delicious and easy pork chop recipe. What's in Cheesy Sour Cream Baked Pork Chops? These pork chops can be made with boneless pork chops or bone-in pork chops. Place the pork chops into the baking dish or baking sheet and season with salt and pepper.
So that is going to wrap this up for this special food cheesy buffalo style pork chops recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
