Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, holiday turkey noodles. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Holiday Turkey Noodles is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Holiday Turkey Noodles is something which I have loved my whole life.
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To get started with this recipe, we have to prepare a few ingredients. You can have holiday turkey noodles using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Holiday Turkey Noodles:
- Take 4 reams noodles
- Make ready 2 can large cream of chicken soup
- Get 3 large cans of chicken broth you will also need some broth from your turkey
- Take 2 large Turkey legs packaged
- Prepare 15 (drops) of yellow food coloring
- Make ready 1 salt and pepper
Turkey Noodle Soup from Delish.com is the perfect way to use up any leftover turkey after Thanksgiving. Looking for a homemade holiday gift? This low-sodium, high-flavor soup mix will come in handy in anyone's kitchen Look for whole-wheat egg noodles to up the fiber content. Cranberries may call the holidays to mind, but this combination tastes great any time of year.
Steps to make Holiday Turkey Noodles:
- I buy a package of 2 turkey legs and boil in just enough water to cover them until done and tender (I don't like tearing up my turkey when it's the holidays :) so however you like, buy them or use one from your bird if it's the holidays when you make these.
- Once turkey is done take the meat off the bone removing meat. Put the meat back in the liquid which is now become turkey broth! Then put your cream of chicken, chicken broth and food coloring in the pot with the turkey. Stirl well!! Bring to a boil. Now add your salt pepper, poultry seasoning and your yellow food coloring. Stir!! Once the broth is boiling you add your bags of noodles. Stir in well to coat them and to separate them. Cook on medium for about 15 to 20 mins stirring often so the noodles don't stick and burn. If they get to thick for you just add some turkey broth from your holiday turkey or water! These are so wonderful and tasty and hardy!!! I often change up my menu but this is one item my family DEMANDS to have every year.
It's tender, flavorful and—most importantly—much more forgiving to cook than turkey. Turkey noodle casserole with egg noodles, leftover turkey, shallots, celery, and a white sauce with Gruyere, mustard, and tarragon. One of the best things about thanksgiving is the leftovers! One way that I love to use up my leftovers is in my day after thanksgiving turkey noodle soup. Making classic turkey noodle soup from turkey bones and meat has become one of my favorite I find I'm in the minority when it comes to making a soup after roasting our holiday turkey, at least in.
So that’s going to wrap it up with this exceptional food holiday turkey noodles recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
