Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, designer protein and iron dosa. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
So this adai is rich in iron also. It is very simple to prepare and does not need much planning as for dosa. a protein packed recipe.always loved by me. Adding drumstick leaves and shallots tastes heaven.nice Meet Padhu, the Chef, the photographer, recipe developer and web designer behind.
Designer Protein and iron Dosa is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Designer Protein and iron Dosa is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook designer protein and iron dosa using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Designer Protein and iron Dosa:
- Take moong dal
- Prepare beetroot
- Get besan
- Get Salt
- Make ready green chillies
- Make ready ginger
- Take oil for cooking
- Get Tomato sauce for serving
- Get Green chutney for serving
I have given both how to season iron dosa tawa for first time use and how to maintain it regularly. Tips Original recipes from Designer Protein ambassadors and our community. Share your recipes on social media and tag @designerprotein #designerproteinrecipe to be featured on our website! Designed to support the fitness, weight management, performance, & wellness goals of active men + women WHEY PLANT EGG 〰BLEND
Steps to make Designer Protein and iron Dosa:
- Soak the moong dal for about 1 hour.
- Drain the water and grind it along with green chillies and ginger. Try to make a fine paste. If needed add 1 -2 tbsp water.
- Grind the peeled beetroot in to paste. Strain the liquid separate from the fiber. Add besan and a pinch of salt. Mix well.add water to make a thick batter. Fill this in a piping bag. Heat a non-stick pan. Spread some oil. Pour the moong dal batter. Spread it evenly. Now with the beetroot batter make circles at regular distance.
- Flip the dosa once cooked from that side.
- Your double colour nutrient rich morning breakfast is ready to serve. Serve with eithr tomato sauce or green chutney.
Long lasting unlike non-stick or hard anodized griddles/tawas. Indian Style flat dosa tava & Best to make crisp dosa in traditional style. Zishta pure iron tawa is designed as multi-purpose cookware for your dosa, akki roti, chappati, ragi rotti, pav baji and any tawa based dishes. A wide variety of iron dosa tawa options are available to you, such as eco-friendly. You can also choose from frying.
So that’s going to wrap this up with this special food designer protein and iron dosa recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
