Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, jini dosa. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Jini Dosa is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Jini Dosa is something which I have loved my entire life. They’re fine and they look fantastic.
Jini dosa recipe with step by step pics. It is a popular and delicious dosa variety from the Mumbai The end result is a yummy, crispy, cheesy jini dosa with spicy, sour, sweet taste along with the. to the other dishes. jini dosa is one such fusion dosa recipe from the mumbai street food palette. furthermore, some important tips and suggestions while preparing the cheesy jini dosa recipe. firstly. Jini dosa is a popular Mumbai street food that originated from Ghatkopar area in Mumbai.
To begin with this recipe, we have to first prepare a few ingredients. You can cook jini dosa using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Jini Dosa:
- Get For Dosa batter
- Prepare urad dal
- Get rice
- Prepare methi seeds
- Prepare Salt as per taste
- Make ready Water as required
- Take For Masala stuffing
- Take ketchup
- Get chopped tomato
- Make ready chopped capsicum
- Take chopped coriander leaves
- Make ready cheese spread (optional)
- Get pav bhaji masala
- Prepare butter
- Prepare cheese cube
The recipe of Jini Dosa is shared by famous YouTube chef Alpa Modi. godhuma dosa or godhi dose with detailed photo and video recipe. a healthy instant dosa box. unlike the other traditional south indian dosa recipe, atta dosa does not require fermentation and. Jini Dosa (or Jini ka Dosa) is a famous Mumbai version of dosa, which is Mumbai roadside vendor's answer to Indian pizza! The recipe of Jini Dosa is shared by famous YouTube chef Alpa Modi on.
Steps to make Jini Dosa:
- Soak urad dal, methi seeds and rice for 4-5 hours. Blend rice and urad dal seperately. Transfer the mixture into a bowl and mix well. Cover and ferment the batter in a warm place for 8 hours.
- After 8 hours, add salt and water to the batter and mix well. Adjust the consistency.
- In a hot tawa, sprinkle some water and rub using a cloth. Now spread the batter gently. Keeping the flame on low, add ketchup, vegetables, pav bhaji masala and cheese spread. Cover and cook for a while.
- Spread the mixture evenly and grate some cheese. Also spread chopped coriander. Cut the dosa into thin strips.
- Roll each strip and keep a thin strip aside from the edge and place on the other rolled dosa strips. Grate some cheese on it and serve with coconut chutney and sambhar.
I like to have it with idli, dosa or kuzhipaniyaram. I like to add little extra oil for this chutney and the oil which i prefer to use is gingelly oil because of its aroma. Jini (/ˈdʒiːni/), also called Apache River, is a network architecture for the construction of distributed systems in the form of modular co-operating services. JavaSpaces is a part of the Jini. Here Comes Jini Dosa To Satisfy The Food Needs..
So that is going to wrap this up for this exceptional food jini dosa recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
