Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, tomato and raisin chutney. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Tomato Chutney Recipe with step by step photos. This is a spicy, tangy & tasty chutney made from tomatoes. It pairs extremely well with idli, dosa Tomato Chutney is a tangy and tasty South Indian chutney made from tomatoes, herbs and spices.
Tomato and Raisin Chutney is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Tomato and Raisin Chutney is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook tomato and raisin chutney using 15 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Tomato and Raisin Chutney:
- Get 3 salad tomatoes
- Make ready 1 tbsp raisins
- Take 1 bay leave
- Get 3 cardamoms
- Make ready 1 cinnamon sticks
- Make ready 1 tsp panch phoron
- Take 1 medium size onion
- Get 1 tsp fresh grated ginger
- Take 1/4 tsp turmeric powder
- Take 1/4 tsp chilli powder
- Prepare 1/4 garam masala
- Get 1 tbsp oil
- Make ready 1/2 tbsp brown sugar
- Prepare 1 tsp white vinegar
- Get to taste Salt
Tomato chutney is a traditional South Indian condiment made with tomatoes, spices and herbs. It is usually served with South Indian Breakfast dishes like Idli. For the chutney, heat the butter and sugar in a saucepan over a medium heat, and melt together. Add the tomatoes and cook gently for five minutes.
Steps to make Tomato and Raisin Chutney:
- Heat a frying pan with oil. Add the panch phoron and whole spices. Let them fry for few seconds. Now add onion and cook until gets soft. Then add tomatoes and all other ingredients. Cook them for 30 mins. Add little amount of water. Keep stirring until it gets smooth and gravy. Serve with rice or any snacks. You can keep in a jar and reserve for a month in the refrigerator.
Add the raisins, thyme and white wine vinegar and continue cooking for ten minutes. This recipe for tomato chutney is hands-down the best recipe for a condiment that is a favorite of everyone on both How to Make Tomato Chutney. Some links in this article are affiliate links and if you click on them I will Now here's the part of chutney I wasn't always thrilled about: the raisins. Tomato chutney is a type of chutney, native to the Indian subcontinent, prepared using tomatoes as the primary ingredient. The tomatoes can be diced, mashed or pulped. tomato chutney, but reduces the shelf life of this chutney. while chutney recipes are heavily used in india and in its cuisine, but ironically it is finally do visit my other chutney recipes collection which can be easily served during breakfast or with plain rice. particularly, coconut chutney, hotel style coconut.
So that is going to wrap this up for this special food tomato and raisin chutney recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
