Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, spicy masala prawns π¦. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spicy Masala Prawns Recipe, Sadari Sabji, How To Make Spicy Masala Prawns Recipe. Spicy Prawn Masala is a delicious Indian recipe served as a Curries. Now i made a masala style prawn recipe and it was yummy.
Spicy Masala Prawns π¦ is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Spicy Masala Prawns π¦ is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have spicy masala prawns π¦ using 24 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Spicy Masala Prawns π¦:
- Prepare 1 kg prawns
- Prepare 1 Tbsp freshly crushed garlic
- Get 1 Tbsp Kashmiri chilli powder
- Make ready 1/2 tsp turmeric
- Make ready 1/2 tsp lemon pepper
- Get to taste Salt
- Make ready 1/2 tsp pepper
- Prepare 1 tbsp lemon juice
- Get 1 tsp garam masala
- Take 1 tbsp paprika
- Take 1 Tbsp crushed dhanya seeds
- Prepare 1 tsp bbq spice
- Get 1/2 cup chopped coriander/ parsley
- Take 2-3 Tbsp butter
- Take Little olive oil
- Take Creamy Lemon -Garlic Sauce
- Make ready 1/4 cup butter
- Prepare 1 juice of lemon
- Take cloves garlic, finely chopped
- Prepare To taste Salt & Pepper
- Get 1 tbsp mayo
- Prepare 1 tsp jalapeΓ±o sauce
- Take 3 tbsp milk
- Take Chopped parsley
You can make it at home as well by following some easy steps. Prawns Masala is a very traditional spicy tasty sidedish made with prawns (or shrimp), onions, tomatoes, ginger, garlic and few spices. The final dish comes out delicious and is a sure crowd pleaser. It can be served with rice, pulao, roti or even as a stuffing for wraps.
Steps to make Spicy Masala Prawns π¦:
- Marinade prawns freshly crushed garlic, Kashmiri chilli powder, turmetic, lemon pepper, salt, pepper, lemon juice, garam masala, paprika, crushed dhanya seeds, bbq spice, chopped coriander/parsley, butter and olive oil with Keep in fridge for 2-3 hours. - Grill in oven on 180β’C for 15-20 min. - Drizzle creamy lemon garlic sauce over the prawns. - Serve hot. - Enjoy π - #Mubinarecipes
- Creamy Lemon -Garlic Sauce:- Chopped parsley - Combine all the above ingredients - butter, lemon juice, chopped garlic, salt, pepper, mayo, jalapeno sauce, chopped parsley and milk together and simmer over low flame for 4-5 min. - Lastly add chopped parsley and use.
Apply turmeric powder, chili powder and salt to the prawns and keep them aside for some time. Add prawns and a little water, as required. Spicy Chettinad Prawn Masala / Chettinad Eral Masala. I don't do much of prawn dishes at home as my husband is allergic to shell fish. This recipe for Chettinad Prawn Masala is my favorite.
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