Boiled yam and egg stew
Boiled yam and egg stew

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, boiled yam and egg stew. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Boiled yam and egg stew is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Boiled yam and egg stew is something which I’ve loved my entire life.

Boiled yam and palmoil, fried yam, boiled yam and stew, yam porridge, i just wanted yam, yam, more yam! Yam and egg is so special to me. My mother made it excellently, and making it today just took me back to saturday mornings in Lagos with my family.

To begin with this particular recipe, we must first prepare a few ingredients. You can have boiled yam and egg stew using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Boiled yam and egg stew:
  1. Prepare 500 g yam (half a moderate sized tuber of yam)
  2. Take 1 medium Onion
  3. Make ready 10 tomatoes
  4. Prepare 5 pepper balls (rodo)
  5. Prepare 6 eggs
  6. Prepare 1 pack sardine
  7. Make ready 1 pack corned beef
  8. Make ready 100 grams groundnut oil
  9. Get 1 knorr cube

My sincere apologies to everyone who has been waiting on me to upload this recipe, I have had it in draft since February No deviation, no additions or subtractions. The sauce is simple stewed egg with sardines and it mostly accompanied boiled yam for Sunday breakfast. Great for using up leftover Easter or Christmas ham. Melt butter in a large saucepan over low heat.

Steps to make Boiled yam and egg stew:
  1. Cut the yam into round shapes
  2. Wash and put on fire
  3. Cut the onion tomatoes and pepper
  4. Remove the sardines corned beef from its can
  5. Break and beat the eggs
  6. Simultaneously as the yam is cooking, prepare a hot frying pan
  7. Add the diced tomatoes pepper onions sardines and corned beef and a knorr cube
  8. Allow to fry for 5mins
  9. Add the beaten eggs. Reduce heat. Mix. Allow to fry for another 5mins then its ready.
  10. After the yam has boiled for at least 15mins. Check to see if its cooked. Should be ready in 15-20mins. Then its ready
  11. Serve

Presented here is Boiled yam Garden egg stew tomatoes sauce Roasted Chicken and steamed cabbage. Garden egg stew is a typical Ghanian Garden egg stew (Ingredients) Raw garden eggs Pepper Onions Tomatoes Tuna fish Palm oil Ginger Garlic Salt to taste Preparations Chop up your. Egg stew is the best and simplest sauce for boiled yam or rice, it is prepared with eggs, diced tomatoes, peppers and onion and very easy to fix for breakfast. Corned Beef Yams Palak Paneer Stew Ethnic Recipes Egg Food Drinks Recipes. · The African Stewed Spinach also popularly known as Efo riro is a one-pot stew with layers of flavor. It requires quite a number of ingredients but little.

So that’s going to wrap this up for this special food boiled yam and egg stew recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!