Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, turkey rice cassarol. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Turkey rice cassarol is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Turkey rice cassarol is something that I’ve loved my entire life.
Cheesy Turkey Rice Casserole. this link is to an external site that may or may not meet accessibility guidelines. This simple turkey and rice casserole is an excellent way to use leftover turkey. If you happen to have remaining gravy, add some to the sauce mixture to give it even more flavor.
To begin with this recipe, we must first prepare a few components. You can cook turkey rice cassarol using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Turkey rice cassarol:
- Make ready 1 packages turkey wings
- Prepare 2 cup rice
- Make ready 1 can sweet peas
- Make ready 1 can cream of mushroom soup
- Get garlic powder
- Make ready salt
- Prepare celery seed
- Make ready black pepper
- Get onion, chopped
- Take Hungarian hot peprika
- Take chopped parsley
- Get 2 1/2 cup turkey stock
Turkey rice casserole is just delicious and easy comfort food at its best. Folks this comforting home-made turkey rice casserole is a quick healthy meal that all the family will just love! Turkey Rice Casserole is a very famous recipe. Learn how to prepare Turkey Rice Casserole by following this easy recipe.
Steps to make Turkey rice cassarol:
- Take turkey wings in the crock pot. Fill with water. (You can do this in a pot but if your like me you work long hours, this works great.)
- After cooking all day, remove from crock pot and remove meat. Chop into smaller pieces.
- Place uncooked rice in cassarol dish. Add the following ingredients. (You can already cook the rice before placing it in the cassarol dish. Just make sure you use the turkey stock, 3 cups)
- After adding all the ingredients in cassarol dish add chopped turkey. Stir together.
- Bake at 400°F for 35mins.
- Enjoy.
Here's a dish that's quick to prepare and easy to enjoy. This is a tasty, simple and convenient way to use leftover turkey and/or leftover rice, and a great casserole to take to a potluck. Perfect for leftover turkey, this turkey and wild rice casserole is ultimate comfort food. Loaded with flavor, it's rich and delicious. Even better, it's really quick and easy.
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