Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, truly easy turkey pot pie. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Truly Easy Turkey Pot Pie is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Truly Easy Turkey Pot Pie is something that I’ve loved my whole life. They’re nice and they look wonderful.
It's hard to find a more comforting dish than a homemade turkey pot pie. This classic version has a flaky, buttery crust, a creamy sauce and a hearty mix of meat and vegetables. Plus, it's super easy to make, which means it's a great recipe for beginner cooks and busy families alike.
To begin with this recipe, we have to prepare a few components. You can cook truly easy turkey pot pie using 8 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Truly Easy Turkey Pot Pie:
- Get 3 cup chopped turkey
- Get 1 can condensed cream of chicken soup
- Get 15 oz bag frozen mixed veggies (1)
- Get 1 tsp minced garlic
- Prepare 1 Tbsp round sage
- Make ready to taste salt
- Get non-stick cooking spray
- Take 1 box prepared pie crust (2 crusts)
Uses phyllo sheets and no heavy cream OR butter! Cozy up to a pot pie that's in the oven in minutes. This turkey pot pie has a comforting creamy center with an extra-flaky top. Brushing the crust with heavy cream and sprinkling with flaky sea salt is an Use your leftover Thanksgiving turkey and any additional vegetables you have to make this extra-easy.
Instructions to make Truly Easy Turkey Pot Pie:
- Preheat oven to 350°F.
- Thaw frozen veggies in microwave (about 3 minutes on high worked for me).
- Mix ingredients (except spray and pie crusts!) in large bowl.
- Add salt to taste.
- Spray 9" deep-dish pie pan with non-stick cooking spray.
- Lay first pie crust in pan and press to cover all surfaces.
- Spoon the filling into pan on top of pie crust and smooth out.
- Place second pie crust on top of filling.
- Cut overhanging pie crust off and thoroughly press/pinch bottom and top edges together.
- Roll out the cut-off pie crust pieces and cut into decorative medallions if desired.
- Cut multiple slits in top pie crust and place pie-crust medallions in a decorative pattern.
- Bake for 50-60 minutes. If edges of crust brown too quickly, place foil loosely on top.
- Allow to rest 10 minutes for easy cutting and serving.
Brushing the crust with heavy cream and. This turkey pot pie was soo good, i kept eatting it all day. I added a little garlic salt oregano and basil and salt and pepper. This Turkey Pot Pie is one of our favorite ways to use Thanksgiving leftovers. With a flaky crust and loaded with turkey and vegetables, you will want this to become part of your family tradition too.
So that’s going to wrap this up for this special food truly easy turkey pot pie recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
