Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, cauliflower, carrots and brussels sprouts curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Cauliflower, carrots and Brussels sprouts curry is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Cauliflower, carrots and Brussels sprouts curry is something which I have loved my whole life.
This delicious vegetarian cauliflower, potato and carrot curry is easy to make. If you think cauliflower can be a little bland in flavour why not try this deliciously spicy curry which turns this everyday vegetable into something quite different? In this case, the carrots, Brussels sprouts and cauliflower all cook in the same amount of time.
To get started with this particular recipe, we must first prepare a few components. You can have cauliflower, carrots and brussels sprouts curry using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cauliflower, carrots and Brussels sprouts curry:
- Prepare 1 cup cauliflower florets
- Take 10 Brussels sprouts
- Make ready 1 cup sliced carrots
- Get 1 onion finely chopped
- Take 1 cup chopped tomatoes
- Prepare 1 teaspoon ginger paste
- Take 1 teaspoon garlic paste
- Take 2 tablespoon yogurt
- Make ready to taste Salt
- Prepare 1/2 teaspoon turmeric powder
- Prepare 1 teaspoon chilli powder
- Take 1 teaspoon coriander and cumin powder
- Get 1/2 teaspoon garam masala
- Prepare 2 tablespoon oil
- Take 1 teaspoon mustard seeds
- Take 1 teaspoon cumin seeds
- Get leaves Chopped Coriander
How to Make Chickpea Cauliflower Curry. It all starts with sautéed shallot, garlic, ginger, and serrano pepper. Whisk together the curry powder, cumin, salt, pepper and olive oil in a medium bowl. Spread the cauliflower, carrots, and onion in a single layer on a large baking sheet-lined with tin foil.
Steps to make Cauliflower, carrots and Brussels sprouts curry:
- In a steamer steam the cauliflower, carrots and Brussels sprouts. Do not over steam it as it will become mushy. - In a food processor add onion, ginger, garlic, yogurt and onion and purée.
- In another pan add oil and heat on medium heat. Add the cumin seeds and mustard seeds. Once it starts fluttering add the purée and stir. Turn the flame to low and add the chilli powder, turmeric, cumin and coriander powder and salt. - Mix well. Add 1/2 cup water and let it cook until the oil starts separating.
- Add the steamed cauliflower, carrots and Brussels sprouts and mix well. Add few leaves of coriander. Cover lid and cook on low heat for 2 minutes. Turn off gas and transfer in a serving dish. Enjoy with rice, roti, paratha naan etc.
In large bowl, combine cauliflower and Brussels sprouts. Add garlic, rosemary and pepper and toss well. Coat Brussels sprouts and cauliflower with olive oil, salt and pepper. Spread the vegetables on a large baking pan coasted with cooking spray. Once individual florets sprout, quality deteriorates rapidly.
So that’s going to wrap this up with this special food cauliflower, carrots and brussels sprouts curry recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
