Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, masala oats. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Masala oats is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Masala oats is something which I’ve loved my entire life.
Masala oats recipe with step by step photos. Healthy, tasty and quick masala oats makes a This masala oats is a recent addition to our quick fix dinner menu. It can be served alone without any.
To get started with this recipe, we must first prepare a few components. You can have masala oats using 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Masala oats:
- Make ready 1 cup Oats plain
- Take as needed Salt
- Take 3/4 cup Veggie like peas, shimla mirch, corn etc
- Get 3/4 cup Water
- Take 1/2 tsp turmeric
- Take Coriander leaves as needed
- Take 1 tsp Red chilli powder
- Take 1 tsp Garam masala or pav bhaji masala
- Get Coriander power optional
- Get 1/2 tsp Black pepper
- Get 2 Tomato medium size
- Take 1 tsp Green chilli chopped
- Get 1 Onion
It can be served alone without any accompaniment but is best with papad, chutney, podi or raita. This culinary creations is healthier and. Masala oatmeal is a delicious and nutritious breakfast option. It is not only tasty but is very easy to make Similar Recipes, Mango Overnight Oats Orange Oatmeal Apple Oatmeal Banana Oatmeal.
Instructions to make Masala oats:
- How to make the recipe - - Dry roast oats until golden or they begin to smell good. Set aside. - - Heat a pan with oil. Add cumin and allow to crackle. - - Sauté ginger garlic until the raw smell goes off. - - Add onions and fry until they turn slightly golden or pink. - - Saute veggies for 2 to 3 mins. Add tomatoes, sprinkle salt and turmeric. - - Cook until the tomatoes turn completely mushy. - - Add chilli powder, garam masala or pav bhaji masala and coriander powder.
- Mix and fry for 2 to 3 minutes until it smells good. - - Add water and bring it to a boil. - - Add oats and stir well. - - Cover and cook. If needed add more or less water to adjust the consistency. - - Add coriander leaves. - - Drizzle some ghee over the hot masala oats. Serve it as it is or with podi, chutney or raita.
Masala Oats is a savory oatmeal porridge made with porridge oats cooked with lots of vegetables and simple seasoning. It's a healthy, delicious, vegan, and gluten-free breakfast recipe. These Masala Oats Idli. are instant and you can make them whenever the idli craving strikes. are ideal for breakfast, lunch or dinner or even a snack! made with rolled oats and little bit of semolina. Oats Masala basically is nothing but inclusion of oats in Masala Upma recipe. When you are on a diet control it is really difficult to fight the cravings.
So that’s going to wrap it up for this special food masala oats recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
