#Indian style peas n cheese with gravy#post56th
#Indian style peas n cheese with gravy#post56th

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, #indian style peas n cheese with gravy#post56th. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

#Indian style peas n cheese with gravy#post56th is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. #Indian style peas n cheese with gravy#post56th is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have #indian style peas n cheese with gravy#post56th using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make #Indian style peas n cheese with gravy#post56th:
  1. Take Cheddar Cheese
  2. Get Peas
  3. Prepare Onion
  4. Prepare Tomato
  5. Prepare Ginger 1 inch piece
  6. Take Green chillies
  7. Get Malai /cream
  8. Make ready Milk 1/2 cup (opt)
  9. Make ready Salt
  10. Take Red pepper powder
  11. Prepare Turmeric powder
  12. Take Garam masala1/2tsp
  13. Make ready Mace(javitri) 1small
  14. Get Clarified butter/desi ghee
  15. Make ready Dry crushed Coriander/cilantro leaves a few fo' sprinkling
  16. Make ready Mint leaves fo' garnishing
Instructions to make #Indian style peas n cheese with gravy#post56th:
  1. Firstly peel onion, ginger then roughly chop with the help of a knife..make a smooth paste of roughly chopped onion, tomatoes ginger n green chilles
  2. Heat clarified butter/desi ghee in a pan n stir fry the onion tomato mixture fo' about10-15 minutes till the masala releases its oil n get cooked well on medium to low heat..add salt,red pepper powder,turmeric powder, mace(fo'aroma)n peas..add beaten malai/cream at this stage n cook fo'5-7minutes more at low flame till peas get fried nicely in masala..add cup of water n bring to a boil
  3. Add small cheese cubes n cook fo'a while on low flame by covering the lid of the pan..put some dry coriander leaves on the hot lid of the pan to remove the moisture of dry coriander then crush with hand n make coarsely powder
  4. Check the consistency of gravy n pour a little bit of milk or water(consistency of gravy may n't be pouring)..add garam masala,stir well n switch off the flame
  5. Yo'r Indian style peas n cheese with gravy is done
  6. Transfer the cooked gravy in a bowl..sprinkle dry coriander powder..drizzle a spoon of fresh malai/cream around n garnish with mint leaves
  7. Serve hot with chapatti, naan or cumin rice
  8. "Have a Holistic day"

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