#Indian style peas n cheese with gravy#post56th
#Indian style peas n cheese with gravy#post56th

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, #indian style peas n cheese with gravy#post56th. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

#Indian style peas n cheese with gravy#post56th is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. #Indian style peas n cheese with gravy#post56th is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook #indian style peas n cheese with gravy#post56th using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make #Indian style peas n cheese with gravy#post56th:
  1. Make ready Cheddar Cheese
  2. Prepare Peas
  3. Get Onion
  4. Take Tomato
  5. Make ready Ginger 1 inch piece
  6. Make ready Green chillies
  7. Take Malai /cream
  8. Make ready Milk 1/2 cup (opt)
  9. Take Salt
  10. Prepare Red pepper powder
  11. Get Turmeric powder
  12. Prepare Garam masala1/2tsp
  13. Take Mace(javitri) 1small
  14. Prepare Clarified butter/desi ghee
  15. Get Dry crushed Coriander/cilantro leaves a few fo' sprinkling
  16. Make ready Mint leaves fo' garnishing
Steps to make #Indian style peas n cheese with gravy#post56th:
  1. Firstly peel onion, ginger then roughly chop with the help of a knife..make a smooth paste of roughly chopped onion, tomatoes ginger n green chilles
  2. Heat clarified butter/desi ghee in a pan n stir fry the onion tomato mixture fo' about10-15 minutes till the masala releases its oil n get cooked well on medium to low heat..add salt,red pepper powder,turmeric powder, mace(fo'aroma)n peas..add beaten malai/cream at this stage n cook fo'5-7minutes more at low flame till peas get fried nicely in masala..add cup of water n bring to a boil
  3. Add small cheese cubes n cook fo'a while on low flame by covering the lid of the pan..put some dry coriander leaves on the hot lid of the pan to remove the moisture of dry coriander then crush with hand n make coarsely powder
  4. Check the consistency of gravy n pour a little bit of milk or water(consistency of gravy may n't be pouring)..add garam masala,stir well n switch off the flame
  5. Yo'r Indian style peas n cheese with gravy is done
  6. Transfer the cooked gravy in a bowl..sprinkle dry coriander powder..drizzle a spoon of fresh malai/cream around n garnish with mint leaves
  7. Serve hot with chapatti, naan or cumin rice
  8. "Have a Holistic day"

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