Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy dosa. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Spicy dosa is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Spicy dosa is something that I’ve loved my whole life.
Ingredients used in Masala Dosa - Spicy Dosa. Add mustard seed, peas, onions and spice. This dosa is called Jayantilal Dosa which is hardcore spicy and crunchy.
To begin with this particular recipe, we must prepare a few ingredients. You can cook spicy dosa using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spicy dosa:
- Take raw rice
- Get toor dal
- Take shallots
- Prepare garlic
- Prepare cumin seeds
- Prepare fennel seeds..
- Get red chillies..
- Take cinnamon,cloves
- Make ready coriander seeds
- Get salt
- Get hing
- Prepare Coriander and curry leaves
- Get oil
I remember book marking this recipe from a Aval Vikeden variety dosa book long time ago in my diary. Oat dosas are instant dosas and make a great breakfast or any time snack. This gluten-free dish is made with oats, rice flour, yogurt, and a few spices. I am also adding cabbage and carrots for texture.
Steps to make Spicy dosa:
- Raw rice 1 1/2 cup toor dal 1/2 cup, wash two times and soak it for 2 to 4hrs.
- Add 25 shallots, 7 garlic, 1tsp cumin seeds, 1tsp fennel seeds, 7 to 10 red chillies, cinnamon cloves 4, 2tsp coriander seeds and grind coarsely.
- Then add soaked rice, dal, salt, hing and add water and grind it to dosa batter.
- Add chopped coriander curry leaves mix well. Heat pan brush some oil and pour dosa batter make thick or thin dosa, add oil cook for a mint. Flip then add little oil and cook for another mintues.
Sanna Polo is a popular Konkani dish. It is a spicy dosa loaded with onions (also cabbage, if desired). It makes a good accompaniment to rice and dal. This is one of my favorite dish. Traditional south indian cuisine dosas,but with little variation, yes spicy dosa.
So that is going to wrap this up with this special food spicy dosa recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
