Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, dosa with chutney. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Satisfy your fast food cravings with the help of Dosa & Chutney. Thin and crispy dosa made from a fermented batter. Its main ingredients are rice and black gram.
Dosa with chutney is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Dosa with chutney is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook dosa with chutney using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Dosa with chutney:
- Prepare rice
- Get udar dal
- Prepare Salt
- Get Oil
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Steps to make Dosa with chutney:
- Soaked rice and dal for 5 hrs and grained them and leave all night
- Then add water in it and mix it well.then heat pan.
- Add oil and pour some water and add dosa butter,now flip the side and cook it nicely.
- Serve hot with Chutney.
Ridge gourd chutney is a simple chutney prepared with ridge gourd, pearl onions and tomato. When dal turns golden brown, add the seasoning to the chutney. Serve with idli, dosa or chapati. Coconut Peanut Chutney is easy chutney recipe with peanuts, coconut for idli, dosa, pongal, upma, vada etc. Easy chutney with coconut, peanuts, chili and ginger.
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