Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, dosa with chutney. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Dosa with chutney is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Dosa with chutney is something that I have loved my whole life.
Satisfy your fast food cravings with the help of Dosa & Chutney. Thin and crispy dosa made from a fermented batter. Its main ingredients are rice and black gram.
To begin with this particular recipe, we must first prepare a few ingredients. You can have dosa with chutney using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Dosa with chutney:
- Make ready rice
- Get udar dal
- Get Salt
- Take Oil
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Instructions to make Dosa with chutney:
- Soaked rice and dal for 5 hrs and grained them and leave all night
- Then add water in it and mix it well.then heat pan.
- Add oil and pour some water and add dosa butter,now flip the side and cook it nicely.
- Serve hot with Chutney.
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