Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, turkey and dumplings pot pie. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
It's hard to find a more comforting dish than a homemade turkey pot pie. This classic version has a flaky, buttery crust, a creamy sauce and a Easy Chicken and Dumplings. Prepare dumpling crust by combining flour with baking powder, parsley, dill, and salt.
Turkey and Dumplings Pot Pie is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Turkey and Dumplings Pot Pie is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook turkey and dumplings pot pie using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Turkey and Dumplings Pot Pie:
- Get 6 Pie pastry sheets
- Take 4 tbsp Butter
- Get Leftover Turkey. I like my pot pies really meaty.
- Take 2 clove Garlic mined
- Take 1 medium Red onion diced
- Take 5 tbsp All purpose flour
- Take 1 1/2 tsp Dried terragon.
- Make ready 2 tsp Salt
- Make ready 1 tsp Freshly grinder pepper
- Get 2 cup Heavy whipping cream
- Prepare 4 cup Fat free milk…any milk will do
- Take 1/2 cup Any white wine
- Get 24 oz Frozen bag of peas
- Take 24 oz Frozen bag of crinkle cut carrots
- Prepare 1 Casserole baking dish. I used 11x18 with this recipe
- Get 1 Bake at 475 for 45 minutes.
This Turkey Pot Pie recipe is literally the BEST way to use that leftover Thanksgiving turkey. With it's flaky pie crust, crumbled bacon, diced turkey and vegetables all mixed up in the best creamy gravy you can ever imagine, you're going to want to make this all year round! Home-cooked chicken pot pie is table-ready in less than an hour! Chicken Helper® comes to the delicious rescue!
Instructions to make Turkey and Dumplings Pot Pie:
- Melt butter over medium heat. Once butter is melted add minced garlic and sauté for 5 minutes, then add turkey and onion. Mix well for another 5 minutes.
- Next, stir in flour, terragon, salt, and pepper. Mix well.
- Add milk and heavy whipping cream. Stir until milk sauce thickens.
- Stir in wine, peas and carrots. Stir until all ingredients are incorporated and warm. Take one of the pastry shells and create bite sized balls for the dumplings. You decide on the size, but not too big otherwise you'll take away from the pie.
- Place 2 of the pie pastry at bottom of baking dish for bottom crust then pour turkey mixture on top.
- Use last 3 pie pastry to create top layer of pot pie. Make sure you seal the edges good otherwise it will leak out while baking. I put a cookie sheet underneath the casserole dish just in case the juices leak out, it will not go to the bottom of the oven and burn.
- Bake at 475 for 45 minutes or until crust is brown.
- Let cool for 10 minutes, serve and enjoy!
Drop dumpling dough by spoonfuls onto chicken mixture; sprinkle with parsley flakes. Both dumplings were not as light or tender as the family expected. Leftover Turkey Pot Pies are a great way to use Thanksgiving leftovers like turkey, carrots, onions, celery, even pie crust. Make them whatever size you want; we like small ramekins for mini-size portions for the kids! From spicy turkey chowder with lots of veggies in a bread bowl to a turkey risotto to turkey and dumplings, and more.
So that is going to wrap this up for this exceptional food turkey and dumplings pot pie recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
