Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, turkey and dumplings pot pie. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Turkey and Dumplings Pot Pie is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Turkey and Dumplings Pot Pie is something which I have loved my whole life. They are nice and they look fantastic.
It's hard to find a more comforting dish than a homemade turkey pot pie. This classic version has a flaky, buttery crust, a creamy sauce and a Easy Chicken and Dumplings. Prepare dumpling crust by combining flour with baking powder, parsley, dill, and salt.
To begin with this recipe, we must first prepare a few ingredients. You can cook turkey and dumplings pot pie using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Turkey and Dumplings Pot Pie:
- Get 6 Pie pastry sheets
- Make ready 4 tbsp Butter
- Take Leftover Turkey. I like my pot pies really meaty.
- Make ready 2 clove Garlic mined
- Get 1 medium Red onion diced
- Make ready 5 tbsp All purpose flour
- Prepare 1 1/2 tsp Dried terragon.
- Take 2 tsp Salt
- Get 1 tsp Freshly grinder pepper
- Make ready 2 cup Heavy whipping cream
- Take 4 cup Fat free milk…any milk will do
- Get 1/2 cup Any white wine
- Make ready 24 oz Frozen bag of peas
- Make ready 24 oz Frozen bag of crinkle cut carrots
- Take 1 Casserole baking dish. I used 11x18 with this recipe
- Prepare 1 Bake at 475 for 45 minutes.
This Turkey Pot Pie recipe is literally the BEST way to use that leftover Thanksgiving turkey. With it's flaky pie crust, crumbled bacon, diced turkey and vegetables all mixed up in the best creamy gravy you can ever imagine, you're going to want to make this all year round! Home-cooked chicken pot pie is table-ready in less than an hour! Chicken Helper® comes to the delicious rescue!
Instructions to make Turkey and Dumplings Pot Pie:
- Melt butter over medium heat. Once butter is melted add minced garlic and sauté for 5 minutes, then add turkey and onion. Mix well for another 5 minutes.
- Next, stir in flour, terragon, salt, and pepper. Mix well.
- Add milk and heavy whipping cream. Stir until milk sauce thickens.
- Stir in wine, peas and carrots. Stir until all ingredients are incorporated and warm. Take one of the pastry shells and create bite sized balls for the dumplings. You decide on the size, but not too big otherwise you'll take away from the pie.
- Place 2 of the pie pastry at bottom of baking dish for bottom crust then pour turkey mixture on top.
- Use last 3 pie pastry to create top layer of pot pie. Make sure you seal the edges good otherwise it will leak out while baking. I put a cookie sheet underneath the casserole dish just in case the juices leak out, it will not go to the bottom of the oven and burn.
- Bake at 475 for 45 minutes or until crust is brown.
- Let cool for 10 minutes, serve and enjoy!
Drop dumpling dough by spoonfuls onto chicken mixture; sprinkle with parsley flakes. Both dumplings were not as light or tender as the family expected. Leftover Turkey Pot Pies are a great way to use Thanksgiving leftovers like turkey, carrots, onions, celery, even pie crust. Make them whatever size you want; we like small ramekins for mini-size portions for the kids! From spicy turkey chowder with lots of veggies in a bread bowl to a turkey risotto to turkey and dumplings, and more.
So that is going to wrap it up with this exceptional food turkey and dumplings pot pie recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
