Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, foxtail millet dosa. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Serve the Foxtail Millet Podi Dosa along with Bottle Gourd Peel Chutney Recipe for breakfast or even make it for a tea party or a weeknight dinner. Millet Dosa #milletdosa #breakfastrecipe #dosarecipe Millets are a healthy source of various nutrients. In this recipe, I am using Foxtail Millets in place.
Foxtail millet dosa is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Foxtail millet dosa is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook foxtail millet dosa using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Foxtail millet dosa:
- Take foxtail millet
- Take horse gram/ chana dal
- Make ready yellow moong dal
- Get urad dal
- Take fenugreek seeds
- Take Salt
- Get cumin seeds
- Prepare Butter or oil for cooking
Foxtail millet is an annual grass whose plants reach Foxtail millet was first naturalized in China. The evidence shows the domestication of Foxtail millet. Foxtail Millets & Lentils DOSA (Millets & lentils have good protein) Get latest info on Foxtail Millet, Fox Tail Millets, Kangni Seeds, suppliers, manufacturers, wholesalers, traders, wholesale suppliers with Foxtail Millet prices for buying..millet idli which was a super flop .
Steps to make Foxtail millet dosa:
- First in a bowl take fox tail millet.
- Now add all other grains,moong dal,chana dal,urad dal and fenugreek seeds. Add enough water. soak it for about 4-5 hours.
- Now drain all the water and wash it. Take a grinder add soaked millet and dals. Add cumin seeds. Grind it well by using little water and make fine paste.batter is ready.
- Now cover it and keep this batter for about 2 hours. Then add salt into this.If batter is thick add little water.Batter should be not thick nor thin.
- Now take a pan, grease it well with butter or oil. Sprinkle some water. Then pour 2 tbsp batter and spread it and give dosa shape. Add little butter or oil. Cook it until it becomes golden brown in colour.
- Fox -tail millet dosa is ready. Serve with chutney and sambhar.
But this recipe worked out very well. Idli came out soft and spongy. I made idli as well as dosa with this batter. Its taste & texture was Thinai idli/Foxtail millet idli recipe. Now your thinai/foxtail millet dosa batter is ready.
So that’s going to wrap it up with this special food foxtail millet dosa recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
