Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, mushroom gravy curry indian restaurant style. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Mushroom Gravy Curry Indian Restaurant Style is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Mushroom Gravy Curry Indian Restaurant Style is something that I have loved my entire life.
I am sharing a comforting and extremely flavorful restaurant style mushroom masala curry that uses simple ingredients. A pretty straight forward recipe that'. In this video, we will make a spicy Mushroom Masala Curry Recipe, in restaurant style.
To begin with this particular recipe, we must prepare a few components. You can have mushroom gravy curry indian restaurant style using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Mushroom Gravy Curry Indian Restaurant Style:
- Make ready 250 gm Mushrooms cleaned
- Prepare 1 1/2 teaspoon Ginger Garlic paste
- Take 1 Onion
- Take 2 tablespoon Oil
- Take 1/4 teaspoon Turmeric powder
- Prepare 1/2 cup Finely chopped Tomato (optional)
- Get to taste Salt
- Take 3 slit Green Chilli
- Prepare Cloves 2
- Make ready 1/4 teaspoon Cumin seeds
- Prepare 1/4 inch Cinnamon stick
- Prepare 1 Marathi Mogga / Caper small
- Prepare 2 teaspoon Red Chilli powder
- Get 1/4 teaspoon Coriander fruits
This mushroom masala is one of the best I have been making at It is quite simple to make & tastes delicious. We love the restaurant style dishes with smooth & rich gravy that are flavor packed. Indian restaurant curry base or base gravy is the foundation of the whole thing. Indian restaurants cook a whack of different curries to order.
Steps to make Mushroom Gravy Curry Indian Restaurant Style:
- In a hot pan, pour sufficient water & blanch the sliced mushrooms for 2 minutes. Turn off the flame.
- In a dry mixie jar, add 1/2 part of one large onion cut into two halves , all the whole spices and make a coarse paste of it. Once the paste is ready,keep it aside.
- Heat a kadai over a medium flame, pour oil to it. Once the oil is hot, add the cumin seeds, prepared spices paste, other half part of sliced onion, slit green chilli,salt & turmeric powder one after the other.
- Saute it until the raw smell goes off.
- To the above mix, add the chopped tomatoes (optional) and cook until it turns tender.
- Now add the sliced mushrooms, red chilli powder & sprinkle some salt over it. Saute for 2 minutes over a low flame.
- Pour sufficient water to it & cook the gravy until the mushroom turns tender or the oil starts oozing out of the gravy. Cover it with a lid and ensure to cook it over a low flame.
- Once the gravy thickens, transfer the mushroom gravy into a serving bowl.
- Serve hot the delectable mushroom gravy curry with roti/rice.
Ever wonder how they do it? If you want to cook Indian restaurant style curries this the first step. Kadai Mushroom, stir fried mushroom and capsicum cooked in onion and tomato based spicy gravy, is prepared in a very. Indian curries & gravies are an essential part of meals in the country & accompanied by cooked rice or Indian breads. Indian Curry Recipes comprise of a vast assortment of foods which have a gravy as the base.
So that’s going to wrap this up with this special food mushroom gravy curry indian restaurant style recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
