Peanut Chutney for idli dosa
Peanut Chutney for idli dosa

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, peanut chutney for idli dosa. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Also known as Groundnut Chutney, , Idli Peanut Chutney, Andhra Peanut Chutney Recipe. Peanut Chutney for Idli Dosa मूँगफली की चटनी Recipe of Peanut Chutney Dry roast peanuts in low flame to ensure even roasting.

Peanut Chutney for idli dosa is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Peanut Chutney for idli dosa is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have peanut chutney for idli dosa using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Peanut Chutney for idli dosa:
  1. Take Chutney-
  2. Prepare peanuts
  3. Get jeera/cumin seeds
  4. Make ready mustard seeds
  5. Prepare urad dal
  6. Take curry patta
  7. Take Dry red chillies
  8. Get imli/Tamriend pulp
  9. Take Salt
  10. Prepare oil
  11. Prepare Tadka Or Tempering
  12. Get oil
  13. Make ready urad dal
  14. Prepare mustard seeds
  15. Take curry patta
  16. Prepare dry red chilli

This is Indianised version of peanut butter. Take my word and try this once and you will never ever regret it. But this goes only with idlis, dosas and uttapams. tamarind paste and salt. Adjust the consistency of the chutney as per ones taste.

Instructions to make Peanut Chutney for idli dosa:
  1. Firstly on slow flame dry roast peanut. About 4-5 minutes or till outer peanut's outer cover turns to brown. Keep it aside and let it cool down.
  2. Now in pan heat oil, add urad dal, once daal change the colour, add jeera, mustard seeds, curry patta and dry red chills. And add to roasted peanut.
  3. Transfer this to grinding jar, add little water grind nicely. Add salt and imli pulp.
  4. Transfer to bowl. And in the same pan add oil for tadka, hear the oil, add urad dal, once dal changes the colour then add mustard seeds, curry patta and red chili. And pour this tadka to chutney. Enjoy!!!!
  5. For idli recipe please check this link - https://cookpad.com/in/recipes/13143859-heart-idli?invite_token=QgBtzANyErvuX6vJBMd28haT&shared_at=1594534169

This creamy peanut coconut chutney is a hit. Perfect for idli, dosa or anything you might want to pair with peanut goodness. Because peanut does a magic here bringing in the creamy thickness to chutney. I have been in to chutney department since years meaning I might have prepared coconut. Coconut Peanut Chutney is easy chutney recipe with peanuts, coconut for idli, dosa, pongal, upma, vada etc.

So that is going to wrap it up with this exceptional food peanut chutney for idli dosa recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!