Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, peanut chutney for idli dosa. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Also known as Groundnut Chutney, , Idli Peanut Chutney, Andhra Peanut Chutney Recipe. Peanut Chutney for Idli Dosa मूँगफली की चटनी Recipe of Peanut Chutney Dry roast peanuts in low flame to ensure even roasting.
Peanut Chutney for idli dosa is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Peanut Chutney for idli dosa is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have peanut chutney for idli dosa using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Peanut Chutney for idli dosa:
- Get Chutney-
- Prepare peanuts
- Get jeera/cumin seeds
- Make ready mustard seeds
- Make ready urad dal
- Make ready curry patta
- Make ready Dry red chillies
- Prepare imli/Tamriend pulp
- Make ready Salt
- Make ready oil
- Get Tadka Or Tempering
- Make ready oil
- Make ready urad dal
- Take mustard seeds
- Make ready curry patta
- Make ready dry red chilli
This is Indianised version of peanut butter. Take my word and try this once and you will never ever regret it. But this goes only with idlis, dosas and uttapams. tamarind paste and salt. Adjust the consistency of the chutney as per ones taste.
Steps to make Peanut Chutney for idli dosa:
- Firstly on slow flame dry roast peanut. About 4-5 minutes or till outer peanut's outer cover turns to brown. Keep it aside and let it cool down.
- Now in pan heat oil, add urad dal, once daal change the colour, add jeera, mustard seeds, curry patta and dry red chills. And add to roasted peanut.
- Transfer this to grinding jar, add little water grind nicely. Add salt and imli pulp.
- Transfer to bowl. And in the same pan add oil for tadka, hear the oil, add urad dal, once dal changes the colour then add mustard seeds, curry patta and red chili. And pour this tadka to chutney. Enjoy!!!!
- For idli recipe please check this link - https://cookpad.com/in/recipes/13143859-heart-idli?invite_token=QgBtzANyErvuX6vJBMd28haT&shared_at=1594534169
This creamy peanut coconut chutney is a hit. Perfect for idli, dosa or anything you might want to pair with peanut goodness. Because peanut does a magic here bringing in the creamy thickness to chutney. I have been in to chutney department since years meaning I might have prepared coconut. Coconut Peanut Chutney is easy chutney recipe with peanuts, coconut for idli, dosa, pongal, upma, vada etc.
So that’s going to wrap it up with this exceptional food peanut chutney for idli dosa recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
