Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, paneer muglai dosa. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Paneer muglai dosa is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Paneer muglai dosa is something that I’ve loved my entire life.
Paneer Dosa Rolls Healthy Breakfast Low Fat Wheat Flour semolina Recipe Mummy's MAGIC Healthy breakfast with wheat flour healthy nasta. This is a classic north Indian recipe, Its reach, creamy and silky and very popular Mughlai Paneer or Moghlai Paneer. This paneer preparation also made in.
To get started with this particular recipe, we must prepare a few components. You can have paneer muglai dosa using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Paneer muglai dosa:
- Get dosa batter:
- Get rice
- Take udad dal
- Prepare Chana dal
- Get Salt
- Take masala:
- Take boiled potatoes
- Make ready onion chopped
- Take Green chillies
- Get cabbage finELy chopped
- Prepare mustard seeds
- Take cumin seeds
- Prepare curry leaves
- Prepare turmeric powder
- Prepare coriander leaves
- Get paneer ,grated
It is an excellent combination with Shahi Pulav, Naan. And that is this Paneer Dum Biryani. It is purely veg and I love it. I share photos of the Recipes I am Below is the recipes of Paneer Dum Biryani, which is one of the best recipes I have posted on the.
Steps to make Paneer muglai dosa:
- Soak the dal and rice for four to five hours. Then grind them in the mixer right there and then for 8 hours for fermenting.
- Heat the pan, add oil to it. Add cumin mustard seeds. Add onion, and turmeric salt. Add green chilli and cabbage saute it well. Then boiled potatoes, mashed and then garnished with green coriander and keep it on the side.
- Add salt to the dosa batter, mix well.Heat the dosa tawa, spread the dosa batter with the help of a flat bowl.Spread potato masala and paneer grated on the dosa.
- Fold dosa in triangle shape after crispy. Now transfer to plate. Enjoy hot with coconut chutney.
Paneer Korma recipe was in my try list for long time. So I tried it last week for Sendhil & Raksha's Lunch box as a side dish for roti. Actually I was looking for a paneer korma without coconut. Serve Paneer moong dal dosa along with mint coriander chutney or tomato sauce. Note:The filling can be altered according to taste.
So that is going to wrap it up with this special food paneer muglai dosa recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
