Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, turkey stroganoff. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Turkey Stroganoff is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Turkey Stroganoff is something that I have loved my whole life.
Turkey Stroganoff recipe made with turkey leftovers, mushrooms, thyme and sour cream. We decided to make turkey stroganoff with some of ours. Stroganoff is a classic Russian dish.
To get started with this particular recipe, we must prepare a few ingredients. You can have turkey stroganoff using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Turkey Stroganoff:
- Make ready 1 lb ground turkey
- Take 1 cup onion, chopped (1 small)
- Get 2 clove garlic
- Prepare 10 3/4 oz cream-of-mushroom soup (1 can)
- Get 8 oz button mushrooms (sliced)
- Prepare 1/2 tsp salt
- Make ready 1/4 cup sour cream
- Prepare 1 pinch ground black pepper (to taste)
- Get 8 oz egg noodles
Hey guys, Thanks for stopping by. In this video, I do my best to show how to make a Turkey Stroganoff. You can also change the turkey out for ground beef if. Ground turkey stands in for traditional beef in this lighter take on a creamy classic, made simple with prepared sauce mix.
Instructions to make Turkey Stroganoff:
- Heat large skillet over medium heat. Cook turkey, onion and garlic 8-10 minutes until the meat is no longer pink.
- Meanwhile, slice the mushrooms and saute in a small skillet with a bit of olive oil until softened.
- Stir soup, mushrooms, and salt into the meat mixture. Reduce heat and simmer uncovered about 10 minutes.
- Meanwhile, cook the noodles.
- Stir the sour cream into the meat skillet and heat through.
- Serve over hot noodles.
You will never go back to Hamburger Helper again! Your family will never notice that lower fat turkey has been subbed for the beef usually found in stroganoff recipes — the turkey mixture is. Turkey stroganoff is a fantastic way to use up leftovers. This recipe is loaded with flavorful ingredients like garlic, onion, mushrooms, thyme and savory, but the secret ingredient is using up your tasty. Frozen meatballs and the slow cooker make getting a home-cooked comfort meal of Turkey Meatball Stroganoff on the table super easy.
So that’s going to wrap this up with this exceptional food turkey stroganoff recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
