Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mutton kabab biryani. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
In this video i have shown how to make mutton seekh kabab biryani recipe. This recipe is made by my kitchen my dish. It is an Eid Special Recipe. #mykitchenmydish #recipes Ingredients: For Seekh.
Mutton Kabab biryani is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Mutton Kabab biryani is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mutton kabab biryani using 22 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Mutton Kabab biryani:
- Prepare 1 kg qeema Charbi ky sath
- Prepare 1 bara pays pisa hva pani nichor lain
- Make ready 6 pc Green chilli pissi hoi
- Prepare 1 tbspoon dhania powder
- Prepare 1 tb spoon salt
- Make ready 1 tbspoon lehsan adrak ka paste
- Take 1 teaspoon lal mirch
- Get Half teaspoon Zeera
- Prepare 1 tbspoon corn floor
- Get Oil for frying
- Prepare Biryani ka saman
- Take 1 kg Rice soaked in water
- Make ready 1 cup oil
- Get 2 large onion cut in slices
- Make ready 1 tbspoon lehsanadrak ka paste
- Get 250 gm timater ka paste
- Make ready 4 pc mircho ka paste
- Get 1 sashy biryani masala
- Take Salt as per taste
- Take 4 Boiled egg
- Make ready Water as per need
- Prepare 1 teaspoon Zarda rang
Order online from Biryani & Kababs. Mutton Biryani - Nothing beats a good old fashioned mutton biryani, mutton creates it's own rich Mutton Biryani and Potli Kabab - Even if we have tried the most fascinating and delicious foods from. How to make Mutton Kabab: Apply ginger-garlic paste, beaten curds and onion paste to the mutton cubes. Lightly roast and powder the chironji, coriander seeds, khus-khus, cumin seeds, cloves and.
Instructions to make Mutton Kabab biryani:
- Sub sy phly qeemy my sary masaly daly or achy sy mix kry
- Ab qeemy ko 30 mint fridge may rkhy
- Qeemy ki kabab bana lain or fry pan my oil dal ky fry kar lain brown color any per nikal lain
- Ab aik bartan my oil or payas daly golden color any per lehsan adrak ka paste daly
- Phir 2 mint saute kry
- Ab timater or sary masaly add kry
- Ab achy sy 10 mint saute kry jasy hi oil uper ajy 1 kg rice ky hisab sy water add kry
- Jasy hi pani my boil ay zarda rang add kar dain or chawal dal ky paka lain
- Ab dum dyny sy phly uper kabab rack lain or dun day dain
- 5 mint bad dum khuly or chawalo ko achy sy mix kry Or dish my nikal ly boil egg kat ky dal lain
- Salad or raity ky sath serve kry hope you like it must try.
A distinctive biryani full of flavour but low on spiciness and heat. Fragrant rice and soft mutton get together in this classic Calcutta biryani dish. Malabar Mutton Biriyani is a very tasty mutton preparation, tempting beyond words. The flavorful, aromatic mutton biriyani preparation can be easily prepared at home accompanied with raitha and. Mutton biryani, as the name suggests, is made by adding mutton to a scrupulous preparation of rice.
So that is going to wrap it up for this special food mutton kabab biryani recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
