Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mutton kabab biryani. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
In this video i have shown how to make mutton seekh kabab biryani recipe. This recipe is made by my kitchen my dish. It is an Eid Special Recipe. #mykitchenmydish #recipes Ingredients: For Seekh.
Mutton Kabab biryani is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Mutton Kabab biryani is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook mutton kabab biryani using 22 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Mutton Kabab biryani:
- Make ready 1 kg qeema Charbi ky sath
- Make ready 1 bara pays pisa hva pani nichor lain
- Prepare 6 pc Green chilli pissi hoi
- Take 1 tbspoon dhania powder
- Take 1 tb spoon salt
- Prepare 1 tbspoon lehsan adrak ka paste
- Get 1 teaspoon lal mirch
- Take Half teaspoon Zeera
- Take 1 tbspoon corn floor
- Make ready Oil for frying
- Take Biryani ka saman
- Get 1 kg Rice soaked in water
- Take 1 cup oil
- Make ready 2 large onion cut in slices
- Prepare 1 tbspoon lehsanadrak ka paste
- Make ready 250 gm timater ka paste
- Prepare 4 pc mircho ka paste
- Take 1 sashy biryani masala
- Prepare Salt as per taste
- Get 4 Boiled egg
- Make ready Water as per need
- Prepare 1 teaspoon Zarda rang
Order online from Biryani & Kababs. Mutton Biryani - Nothing beats a good old fashioned mutton biryani, mutton creates it's own rich Mutton Biryani and Potli Kabab - Even if we have tried the most fascinating and delicious foods from. How to make Mutton Kabab: Apply ginger-garlic paste, beaten curds and onion paste to the mutton cubes. Lightly roast and powder the chironji, coriander seeds, khus-khus, cumin seeds, cloves and.
Instructions to make Mutton Kabab biryani:
- Sub sy phly qeemy my sary masaly daly or achy sy mix kry
- Ab qeemy ko 30 mint fridge may rkhy
- Qeemy ki kabab bana lain or fry pan my oil dal ky fry kar lain brown color any per nikal lain
- Ab aik bartan my oil or payas daly golden color any per lehsan adrak ka paste daly
- Phir 2 mint saute kry
- Ab timater or sary masaly add kry
- Ab achy sy 10 mint saute kry jasy hi oil uper ajy 1 kg rice ky hisab sy water add kry
- Jasy hi pani my boil ay zarda rang add kar dain or chawal dal ky paka lain
- Ab dum dyny sy phly uper kabab rack lain or dun day dain
- 5 mint bad dum khuly or chawalo ko achy sy mix kry Or dish my nikal ly boil egg kat ky dal lain
- Salad or raity ky sath serve kry hope you like it must try.
A distinctive biryani full of flavour but low on spiciness and heat. Fragrant rice and soft mutton get together in this classic Calcutta biryani dish. Malabar Mutton Biriyani is a very tasty mutton preparation, tempting beyond words. The flavorful, aromatic mutton biriyani preparation can be easily prepared at home accompanied with raitha and. Mutton biryani, as the name suggests, is made by adding mutton to a scrupulous preparation of rice.
So that’s going to wrap it up with this exceptional food mutton kabab biryani recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
