Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, butter masala papad. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Butter Masala Papad is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Butter Masala Papad is something which I’ve loved my entire life.
Masala papad recipe with step by step photos - Masala papad is an easy to prepare tasty starter snack of crisp fried papads topped with a masala filling of onions, tomatoes and spices. An indian starter snack that everybody loves to have. Let's get to know how to make butter masala papad at home with minimum ingredients.
To begin with this recipe, we must first prepare a few components. You can cook butter masala papad using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Butter Masala Papad:
- Get 1 rice/wheat papad
- Take 1 tsp butter
- Get 1 tsp mint-coriander chutney
- Prepare 1 tomato finely chopped
- Make ready 1 cucumber finely chopped
- Prepare Handful Pomegranate seeds
- Prepare 1/2 tsp chat masala
- Prepare For garnishing:
- Get As required Coriander leaves finely chopped
- Get as required Sev
It uses papad - a north Indian style papad specifically. This papad is made out of. Masala Papad is full of flavors and very tempting. This is a very simple and easy recipe to make.
Instructions to make Butter Masala Papad:
- Roast papad and place it on a plate. Break the papad by gently pressing with both hands.
- Apply butter and green chutney on it. Add chopped tomato, cucumber and pomegranate seeds on top of it.
- Sprinkle chat masala on it and garnish with sev and coriander leaves.
- Serve masala papad immediately or else it will turn soggy.
Crispy papad topped with spicy salad makes a very refreshing appetizer. Masala papad is an easy and interesting snack generally served as a starter. Generally for making masala papad i do not deep fry the papad , instead just grease this with little bit of butter or oil and. Roasted Masala Papad - Masala papad is a great appetizer often served as starter/side dish in restaurants. Its basically a deep-fried papadum topped with freshly cut tomatoes, onions and drizzled.
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