Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, masala dosa. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Masala dosa is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Masala dosa is something which I have loved my entire life.
Masala dosa recipe - Make perfect, aromatic and great masala dosas at home with this video and Masala dosa is one of the most popular South Indian breakfast dishes served in restaurants and tiffin. Masala dosa or Masale Dose is a variant of the popular South Indian food dosa and has its origins in Tuluva Mangalorean cuisine made popular by the Udupi. Masala dosa recipe with step by step photos.
To get started with this recipe, we have to prepare a few ingredients. You can have masala dosa using 24 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Masala dosa:
- Take rice
- Take urad dal
- Prepare poha
- Prepare fenugreek seeds
- Make ready Salt
- Prepare Oil/ghee
- Get stuffing
- Take boiled potatoes
- Prepare onion finely chopped
- Get green chilli finely chopped
- Take ginger finely chopped
- Make ready coriander leaves finely chopped
- Get urad dal
- Make ready Chana dal
- Prepare mustard seeds
- Get cumin seeds
- Take turmeric powder
- Make ready red chilli powder
- Take sambhar masala
- Prepare Amchur ( dry mango)Powder
- Get dry red chilli
- Get curry leaves
- Make ready Salt
- Make ready Oil
Masala dosa is a popular south Indian dosa variety often eaten as breakfast. These are very crispy and thin rice crepes or dosa stuffed with spiced potato filling and topped with butter. A masala dosa feast includes turmeric-tinged potato sabzi, rich gunpowder chile paste, and crisp, airy wrappers. Mysore masala dosai is one of the things in my to try in restaurants list that I have planned in my trip to India this holidays.
Steps to make Masala dosa:
- Heat oil in a wok, on low medium flame add mustard seeds,urad dal,Chana dal then dry red chillis,cumin seeds,green chilli,curry leaves,ginger and onions.Soute it till onions become brown.
- Now add turmeric powder, salt,amchur,chilli powder, sambhar masalain in it.Stir.Add roughly crushed potatoes, coriander leaves,mix all the things very well.Transfer it in a plate.Let it cool. Stuffing is ready.
- Wash urad dal 2-3 times and soak for 4 to 5 hrs in 1 cup water.Add fenugreek seeds. Wash rice and poha 2-3 times.Soak it in 2 cup water for 4 to 5 hrs.
- After 4 to 5 hrs drain all the water from rice and dal.Add little water and grind both the mixture to make a smooth batter.
- Take a large bowl transfer both the batter in it.Leave it to ferment for 8-10 hrs or overnight.
- Before preparing dosa add salt in it.Mix it well.If batter is too thick, add some water in it.
- Heat tawa,grease it with oil,clean it with kitchen napkin or onion slice.Take ladle full of batter and spread it in a spiral motion on tawa from center.
- Apply oil around the edges of dosa.Cook for 2-3 minutes on medium heat or till bottom surface turns crispy.
- Put potato masala on dosa and fold it.Remove dosa from the tawa.
- Serve dosa with coconut chutney / sambhar.Enjoy.
- Note— Before spreading the batter, for each dosa,clean the tawa.
I have tasted only once I think that too I could not find any difference about the. This Masala Dosa Recipe will help you make tasty, aromatic and just perfect masala dosa at home. One of the most popular South Indian dishes, this Masala Dosa recipe is perfect for beginners. Mysore masala dosa recipe explained with step by step pictures and a quick video. Mysore masala dosa is a very popular breakfast recipe from Mysore, Karnataka, India.
So that is going to wrap it up for this special food masala dosa recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
