Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mike's turkey pot pies. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mike's Turkey Pot Pies is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Mike's Turkey Pot Pies is something that I have loved my entire life. They are fine and they look wonderful.
Chef Mike Benninger uses left over turkey to make a quick and easy pot pie that almost can make in their own kitchen. Surprisingly, the humble pot pie has a colorful history dating all the way back to the Roman Empire when it was a common dish served at royal banquets. Instead of tender chicken, beef or turkey baked inside, these historical pot pies were often filled with live birds!
To get started with this recipe, we have to first prepare a few ingredients. You can have mike's turkey pot pies using 24 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Turkey Pot Pies:
- Make ready 1 LG Can Pillsbury Grand Biscuits
- Make ready 1 Can (11 oz) Campbell's Cream Of Chicken Soup
- Make ready 1 Can (11 oz) Campbell's Cream Of Mushroom Soup
- Prepare 3 Cups Precooked Shredded Turkey Meat
- Take 1/2 Cup Half & Half
- Get 3/4 Cup Minced White Onions
- Get 1/2 Cup Diced Celery [with leaves]
- Get 1 LG Diced Potato [peeled]
- Take 1/2 Cup Diced Carrots
- Take 2/3 Cup Shredded Sharp Cheese
- Take 1/2 tsp Minced Garlic
- Take 1/2 teaspoon Crushed Bay Leaves
- Make ready 1/2 tsp Italian Seasoning
- Make ready 1/2 tsp Dried Thyme
- Prepare 1/2 tsp Powdered Chicken Bouillon [optional - add last after tasting]
- Get 1 Can (14 oz) Low Sodium Chicken Broth
- Prepare 4 oz Green Beans
- Take 4 oz Corn
- Take 4 oz Peas
- Get 2 tablespoons Butter
- Get Fresh Parsley [garnish]
- Get 1 Pan
- Prepare 1 Pot
- Prepare 1 Oven Safe Bowl
Leftover Turkey Pot Pies are a great way to use Thanksgiving leftovers like turkey, carrots, onions, celery, even pie crust. The great thing about these Turkey Pot Pies is that they use many of the ingredients you likely already have on hand from making other Thanksgiving dishes - ingredients like. Turkey pot pie made from scratch in a cast iron skillet with sweet potatoes and rosemary – a great way to use up leftover turkey from Thanksgiving! Turkey pot pie is one of my favorite leftover turkey recipes!
Instructions to make Mike's Turkey Pot Pies:
- Preheat your oven as per manufactures directions for your biscuits. Usually 350°.
- Small chop your vegetables.
- Add 2 tablespoons butter to a frying pan. Add your celery and onions and sauté until translucent. About 3 to 4 minutes.
- In a seperate pot, whisk your cans of soup and half and half. Then, add your dried seasonings, cheddar cheese, soft canned vegetables and precooked shredded turkey. Heat until hot and cheese has fully melted.
- Add your potatoes and carrots [carrots not pictured - picky eaters today] to your onions and celery and add your 16 ozs chicken broth to pan. - - Salt and pepper to taste but be careful with the salt. Condensed soups carry a lot of sodium. - - Cover with a tight fitting lid and allow potatoes and carrots to simmer until soft. About 10 to 12 minutes. Check fluids regularly and stir occasionally. Add water if your broth dissipates too quickly. - - Once potatoes and carrots have softened - allow the fluid to completely dissipate.
- Add your vegetables to the pot. Mix well. - - If you'd like to thicken your mixture, just add 2 tablespoons Corn Starch to 1 tablespoon water and slowly add to your simmering pot.
- Place your bubbling mixture in a large oven safe bowl. Or, you can create mini individual pot pies. Sprinkle with fresh parsley. - - Authors Note: Stuffing at the base of this dish is always appreciated by hungry kids!
- Place your Grands Biscuits on top of mixture but don't pack them together too tightly. Your mixture will need some room to bubble up. There's also a chance this dish will simmer over so put some tinfoil underneath as a precaution.
- Bake as per manufactures directions or, until biscuits have risen and browned.
- Enjoy!
Made with a creamy turkey filling baked into a pie crust, it is quick and easy to prepare! Meet your new favorite comfort food: Turkey Pot Pie Soup. My husband may not admit it now, but before he tasted this soup he was a bit of naysayer at the idea. "That sounds weird. Why don't you just make a turkey pot pie instead?" Well, honey, darling, love of my life, because we already HAVE a. This turkey pot pie has a comforting creamy center with an extra-flaky top.
So that is going to wrap this up with this special food mike's turkey pot pies recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
