Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, turkey & veggie chili. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Turkey & veggie chili is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Turkey & veggie chili is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have turkey & veggie chili using 19 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Turkey & veggie chili:
- Get 1 zucchini, sliced
- Prepare 1 onion, diced
- Make ready 4-6 cloves garlic, minced
- Get 1 lb ground turkey
- Take 1 cup corn
- Make ready 2-3 handfuls spinach, chopped
- Make ready 1 jar (28 oz) crushed tomatoes
- Prepare 1 can black beans, drained & rinsed
- Get 1 can kidney beans, drained & rinsed
- Take 2 tbsp chili powder
- Prepare 2 tbsp cumin
- Prepare 2 tsp oregano
- Take to taste Salt & pepper
- Take Olive oil
- Prepare 1 avocado, diced
- Make ready to taste Shredded cheese
- Prepare pieces Tortilla chips, broken into small
- Prepare to taste Sour cream
- Make ready Chicken stock (optional)
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Instructions to make Turkey & veggie chili:
- In a large pot, heat about 2-3 tbsp olive oil. Add onion and zucchini and cook until almost done.
- Add chili powder, cumin and garlic, stir well and cook for just a couple minutes to release flavors.
- Remove onion/zucchini mix and set aside. Add turkey to same pot and cook until browned.
- Add onion/zucchini mixture back to pot. Add tomatoes, black beans, kidney beans, corn, spinach, oregano and salt & pepper. Stir well.
- If chili doesn't look soupy enough (not enough liquid) add some chicken stock until desired consistency is reached. Note: be careful not to add too much as chili gets more soupy as it cooks.
- Bring to a boil, then turn heat down to low, cover and cook for 20 minutes.
- Top with shredded cheese, sour cream, avocado and tortilla chips.
- All done! Enjoy
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