Chicken drumstick in indian gravy
Chicken drumstick in indian gravy

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, chicken drumstick in indian gravy. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Trust me this a very delicious recipe. Spice coated chicken cooked and slow roasted in the hot pan scraping up the juices. This is one of the easy and delicious ways of preparing chicken in Indian style.

Chicken drumstick in indian gravy is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Chicken drumstick in indian gravy is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook chicken drumstick in indian gravy using 15 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Chicken drumstick in indian gravy:
  1. Take chicken drumstick
  2. Prepare tomato (better if its semi ripe)
  3. Prepare onionchopped
  4. Take ginger-garlic paste
  5. Prepare pepper powder
  6. Take green chillies
  7. Get salt
  8. Prepare coconut oil
  9. Prepare mustard
  10. Get chilly kashmiri chilli powder
  11. Take garam masala powder
  12. Get vinegar
  13. Make ready coconut milk
  14. Prepare turmeic powder
  15. Get coriander leaves

Chicken tandoori is simply chicken marinated in yogurt, citrus, and spices, then grilled or broiled. Place the drumsticks in a large bowl and pour the marinade over top. Toss the drumsticks with the I'm Indian and have cooked many chicken dishes. Though I really liked the cooking method for this.

Instructions to make Chicken drumstick in indian gravy:
  1. Marinate the chicken pieces with chilly powder, 1 tbsp ginger garlic paste, 1 pinch turmeric powder,garam masala,vinegar and salt and keep aside for 20 mins.
  2. Add these pieces and a cup of water into a pressure cooker and cook until 2 whistles
  3. Meanwhile heat a pan and add coconut oil.
  4. Add mustard and curry leaves.
  5. Add 1 tbsp ginger garlic paste and stir till its fried
  6. Add chopped onions,salt,a pinch turmeric powder,1tsp pepper powder,green chillies and saute till golden brown
  7. Add the chopped tomatoes and water from the cooked chicken. Cook with lid on for 10mins
  8. Add more water if required to cook tomatoes..if the water from the cooked chicken is insufficient
  9. Remove the lid and mash the tomato and onion into puree using a spoon.
  10. Add the chicken pieces into the boiling gravy along with water so that the chicken pieces just immerse in the gravy
  11. Close and cook for 10-15mins
  12. Remove the lid, Add coconut milk and let it simmer
  13. Before it comes to boil.add coriander leaves and remove from heat
  14. Delicious chicken drumstick curry is ready to be served

Marinate chicken with salt, curd, ginger paste, garlic paste, red chilli powder for over night. Mix egg, coriander and chatu and coat the chicken. When I was young, me and my friends would never play near a drumstick tree. We were all made to believe that the tree hosts ghosts at night time. We would just never go near them.

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