Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, veg masala oats. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Veg Masala Oats is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Veg Masala Oats is something which I’ve loved my whole life. They are fine and they look fantastic.
.saffola masala oats, quaker masala oats and kelloggs oats are the popular available in the market. however it cannot beat the freshly homemade masala oats recipe. Veg masala oats porridge is a palate pleasing breakfast recipe that can be made easily by boiling the oats with some veggies and spices. The Indian breakfast version of oats is nutritious.
To begin with this recipe, we have to prepare a few components. You can have veg masala oats using 11 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Veg Masala Oats:
- Get 2-3 tbsp Oats (Soaked in half cup water)
- Make ready 1 tbsp Carrots (Finely Chopped)
- Get 1 tbsp Green Peas
- Prepare 1 small Onion (Chopped)
- Get 1-2 Green Chillies (Finely Chopped)-or as preferred
- Prepare 1/2 Lemon Juice or as per your taste
- Take 1 tbsp Curd (Beaten)
- Take 1/4 tsp Turmeric Powder
- Prepare 1 tsp Sambhar Masala
- Prepare 1 tbsp Oil
- Get As required Salt
Vegetable Masala Oats Recipe, a very healthy and fiber rich porridge with the richness of veggies and oats along with mild Indian spices. A perfect and Complete meal to start the day with!!! Vegetable Masala khichdi recipe with step by step photos - spiced and tasty vegetable khichdi Tips for making veg masala khichdi. You can add veggies you like or the ones you want to use up quickly.
Instructions to make Veg Masala Oats:
- Soak the oats in water and keep aside.
- Whisk the curd and keep aside.
- Heat oil in a frying pan. Add onions, green peas, carrots and green chillies. Stir fry and cook it over medium heat until vegetables are cooked.
- Add salt, turmeric powder and sambar masala. Mix it all well.
- Add soaked oats and mix it well.
- Add half cup water and cook it over medium heat, stirring occasionally, until it thickens. i e. For about 3 to 5 minutes.
- Add the whisked curd and mix well. Cook for a minute or two.
- Adjust consistency as per your need.
- Add lemon juice and off the flame.
- Serve immediately.
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So that is going to wrap this up for this special food veg masala oats recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!