Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, roasted turkey breast. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Roasted Turkey Breast is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Roasted Turkey Breast is something that I have loved my entire life. They’re nice and they look fantastic.
A turkey breast is roasted with a flavorful combination of butter and seasonings and served with Place turkey breast with skin side up into a roasting pan. Loosen skin with your fingers; brush half. Roasted Turkey Breast is my go-to choice when I have to cook for the holidays, but don't have much time to prep and roast a whole turkey.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook roasted turkey breast using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Turkey Breast:
- Get 1 split turkey breast with skin and bones, about 2 1/2 pounds
- Take 1 tablespoon fresh lemon juice
- Prepare 1 tablespoon sour cream
- Get 1 tablespoon melted butter
- Prepare 1 tablespoon mustard sauce, I used my creamy mustard sauce
- Take 1 tablspoon fresh thyme leaves
- Make ready 1 tablespoon fresh fosmary, chopped
- Take 1 tablespoon fresh chives, chopped
- Get 1 tablespoon fresh parsley, chopped
- Get 1 tablespoon fresh grated romano cheese
- Get 1 teaspoon hot sauce, such as franks red hot
- Take 2 garlic cloves, minced
- Prepare 1/2 teaspoon sriracha seasoning salt blend
- Prepare to taste salt and pepper
Roasted turkey breast is a great alternative to roasting a whole turkey. A four- to five-pound turkey breast will feed six to eight people, it's a cinch to carve, and it's perfect for making sandwiches the. Turkey breasts are also a cinch to roast. There's no flipping, no basting, no fuss.
Instructions to make Roasted Turkey Breast:
- Preheat oven to 450. Line a baking pan with foil.
- Co,bine all ingredients except turkey in a bowl
- Loosen skin on turkey and rub seasoning mix under skin then all over,. Cover and refrigerate up to overnight or if your in a hurry you can roast as soon as the meat is seasoned
- Place in prepared roasting pan. Place in the oven and IMMEDIATELY decrease the oven temperature to 350. Roast about 15 minutes per pound until it reaches between 150 - 155 internal temperatire. Cover for 15 minutes before slicing.
- If you cooked this to serve sliced cold refrigerate covered whole and slice as needed to keep it juicy
Here's a recipe to I also roast a turkey breast on a roasting rack in a roasting pan to elevate it off the bottom of the pan. A simple Thanksgiving recipe showing how-to roast a turkey breast. If you guys like the videos please LIKE, SUBSCRIBE, and/or SHARE them with your friends! Roasted turkey breast turns out fabulously juicy and crispy-skinned when baked for a relatively short time at a high temperature. For intimate Thanksgiving (or Christmas) gatherings.
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