Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, moong spinach dosa. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Moong Spinach Dosa is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Moong Spinach Dosa is something which I’ve loved my entire life.
Friends please subscribe my channel please watch full video share with your friends and family thanks. Spinach Moong Dosa healthy breakfast recipe. Moong dal dosa recipe with step by step photos.
To get started with this particular recipe, we must first prepare a few ingredients. You can have moong spinach dosa using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Moong Spinach Dosa:
- Take split moong dal (skinless green gram)
- Make ready whole moong
- Prepare rice
- Prepare spinach
- Make ready ginger
- Get green chillies
- Make ready Cumin seeds
- Get salt
- Make ready oil
- Take water
This yellow moong dal with spinach is nutritional, delicious and very easy to prepare. Moong dal is often prepared with vegetables in the form of sambhar. But, today we share with you a healthy green. How to Make Palak Moong Dal Dosa.
Instructions to make Moong Spinach Dosa:
- Wash and soak the rice,dals together overnight.
- In a big mixie jar,take the soaked dal & rice mixture,ginger,green chillies,jeera,salt and palak.
- Grind it a smooth batter by adding little water to get Dosa batter consistency.
- Mix well.Adjust the consistency of batter adding water if it is very thick.
- Heat dosa pan and pour a ladle ful of batter.Spread it
- After making dosa,keep the flame medium drizzle a teaspoon of oil over the dosa.
- Cook for 1-2 minutes till dosas turn golden brown and crispy.
- Remove the dosa and Enjoy with coconut chutney !
These cremini mushroom moong dal dosas are flavorful but not spicy and do not need time to ferment. Today we will make moong dal dosa which is crusty in taste. This can be prepared for breakfast, lunch or dinner or whenever you feel like. Moong dal dosa is easy breakfast and can be prepared instantly. Pesarattu or Moong Dal Dosa with Step by Step Photos.
So that’s going to wrap this up for this exceptional food moong spinach dosa recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
