Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, moong spinach dosa. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Moong Spinach Dosa is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Moong Spinach Dosa is something that I have loved my entire life.
Friends please subscribe my channel please watch full video share with your friends and family thanks. Spinach Moong Dosa healthy breakfast recipe. Moong dal dosa recipe with step by step photos.
To get started with this particular recipe, we must prepare a few ingredients. You can have moong spinach dosa using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Moong Spinach Dosa:
- Prepare split moong dal (skinless green gram)
- Take whole moong
- Make ready rice
- Make ready spinach
- Prepare ginger
- Prepare green chillies
- Get Cumin seeds
- Get salt
- Get oil
- Get water
This yellow moong dal with spinach is nutritional, delicious and very easy to prepare. Moong dal is often prepared with vegetables in the form of sambhar. But, today we share with you a healthy green. How to Make Palak Moong Dal Dosa.
Instructions to make Moong Spinach Dosa:
- Wash and soak the rice,dals together overnight.
- In a big mixie jar,take the soaked dal & rice mixture,ginger,green chillies,jeera,salt and palak.
- Grind it a smooth batter by adding little water to get Dosa batter consistency.
- Mix well.Adjust the consistency of batter adding water if it is very thick.
- Heat dosa pan and pour a ladle ful of batter.Spread it
- After making dosa,keep the flame medium drizzle a teaspoon of oil over the dosa.
- Cook for 1-2 minutes till dosas turn golden brown and crispy.
- Remove the dosa and Enjoy with coconut chutney !
These cremini mushroom moong dal dosas are flavorful but not spicy and do not need time to ferment. Today we will make moong dal dosa which is crusty in taste. This can be prepared for breakfast, lunch or dinner or whenever you feel like. Moong dal dosa is easy breakfast and can be prepared instantly. Pesarattu or Moong Dal Dosa with Step by Step Photos.
So that is going to wrap this up for this exceptional food moong spinach dosa recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
