Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, dosa with sambhar and coconut chutney. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Dosa with Sambhar and coconut chutney is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Dosa with Sambhar and coconut chutney is something which I’ve loved my entire life. They’re fine and they look fantastic.
Coconut chutney is a south indian condiment made with fresh coconut, chilies, spices & herbs. The other varieties of coconut chutney are made with the addition of fried gram, chana dal, red chilies, shallots, garlic, coriander leaves, mint leaves. This Coconut Chutney is our favorite accompaniment to go with South Indian tiffin breakfast like dosa and idlis. we are fond of coconut chutney and sambar served with idli, dosa and Coconut chutney is an essential side dish served as a dip with South Indian tiffin breakfast like Idli, Dosa and Medu Vada.
To get started with this particular recipe, we have to prepare a few components. You can cook dosa with sambhar and coconut chutney using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Dosa with Sambhar and coconut chutney:
- Make ready rice soaked in water over night
- Prepare urad dal dhuli soaked in water
- Take Fenugreek seeds
- Get big size boiled potatoes mashed
- Get curry leaves
- Prepare Mustard seeds
- Get medium size onion chopped
- Take Oil
- Prepare Salt
- Take red chilli powder
- Take dry mango powder
Traditional South-Indian Coconut Chutney is the perfect accompaniment to idli and dosa. In my kitchen I make dosa, idli from scratch and I will share the recipes soon. What I also make all the time is this South Indian Coconut Chutney! Masala dosa with different types of chutney and sambar.
Steps to make Dosa with Sambhar and coconut chutney:
- Grind rice and dal separately and mix them to form a fine paste of dosa batter, add fenugreek paste and salt to it.
- Now make disappointing stuffing, take a kadai, put two teaspoon oil, crackle curry leaves and mustard seeds, a pinch of urad and chana dal then add chopped onion stir it for a while then add mashed potatoes to it, add salt, red chili powder and Amchur powder cook it for two minutes add green chili and coriander leaves. Now your stuffing for dosa is ready. Now put a non-stick pan, heat, grease and sprinkle water,wipe it and spread dosa batter equally in round shape.
- Cook it for one minute and spread stuffing in centre and roll it. Serve it hot with hot Sambhar and coconut chutney.
This is a closeup shot of one of the most famous indian snack. South indian coconut chutney (with curd). Serve South Indian coconut chutney with dosa, idli, adai. Coconut chutney made with fresh coconut, lentils, subtly spiced with green chilies and tempered with fresh curry leaves giving a soothing earthy fla. Add mustard seeds, red chilies, cumin seeds, urad dal, hing, curry leaves and top it on chutney and serve with dosa, idli or any south Indian breakfast.
So that is going to wrap this up for this special food dosa with sambhar and coconut chutney recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
