Garlic flavored masala dosa
Garlic flavored masala dosa

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, garlic flavored masala dosa. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Garlic chutney/masala - a perfect combination for a crispy dosa! Do try this recipe and leave your feedback. Now to make dosa, spread dosa batter thinly, drizzle oil all around the dosa and cook @Anonymous Asafoetida is a pungent spice.

Garlic flavored masala dosa is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Garlic flavored masala dosa is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have garlic flavored masala dosa using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Garlic flavored masala dosa:
  1. Make ready To make dosa
  2. Get rice
  3. Take urad dal
  4. Make ready Salt
  5. Prepare Water
  6. Take Oil for roasting dosa
  7. Get For garlic chutney
  8. Get raw mango chopped
  9. Take garlic cloves
  10. Take red dry chilli
  11. Take cumin seeds
  12. Get Water
  13. Take Salt

This dosa is made by spreading a potato mixture or aloo masala as The south indian masala dosa needs a lot of patience and is definitely not an instant breakfast. I love to try out various dosa varieties and with time would. serve masala dosa hot with coconut chutney and sambar. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes. A masala dosa is made by stuffing a dosa with lightly cooked potatoes, onions, green chilli and spices.

Steps to make Garlic flavored masala dosa:
  1. Wash and soak urad dal and rice separately for 5-6 hours. - Remove excess water from the urad dal and grind it finely using less water, also remove the excess water from the rice grind it to make a paste.
  2. Mix both, and prepare a thick batter, keep it in a big bowl and leave it covered for 10-12 hours for fermentation.
  3. Add salt to the fermented mixture. Add water and make it like a spoon falling or dosa consistency.
  4. To make garlic chutney: take mangoes, garlic, red chillies and cumin seeds in grinding jar and grind smooth. Take out in a bowl add in salt and mix well. Chutney is ready.
  5. Heat a tawa and apply some oil over it to make tawa smooth. Now pour dosa batter over tawa, spread evenly and wait for 30 seconds. Then pour garlic chutney spread evenly, apply some oil on the sides of dosa, pour masala over it press gently with spoon.
  6. Now make a cut from the centre of dosa, and roll to make it in cone form and serve dosa with hot sambhar and chutney.

Serve Mushroom masala dosa with coconut chutney or coriander chutney. Mushrooms are rich source of Vitamin D. Button Mushrooms are easy to cook. Heat Oil in a pan and add finely chopped ginger, finely chopped garlic and green chillies. Fry till raw smell goes off.

So that’s going to wrap it up with this exceptional food garlic flavored masala dosa recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!