Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, south indian spicy prawn gravy. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
- Prawns Masala Curry is one of the best sea food recipe, Prawns Masala Curry is also called royyala Masala gravy in Telugu. we can prepare this recipe at home just by following the procedure. Spicy Aromatic Gravy with prawns using coconut milk Get the full recipe with measurements at –https Prawn Curry Mangalorean Recipe This video is the recipe of spicy and tangy prawn masala in South India mainly tamilnadu andhrapradesh Kerala they use chilly powder and tamarind juice, to.
South Indian spicy prawn gravy is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. South Indian spicy prawn gravy is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook south indian spicy prawn gravy using 17 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make South Indian spicy prawn gravy:
- Prepare Prawns cleaned,
- Take Sesame oil
- Get saunf/ fennel seeds
- Prepare Garlic pods crushed
- Take Ginger crushed
- Make ready Curry leaves roughly chopped
- Prepare Onion big size chopped
- Make ready Kulambu milagai podi/Curry chilli powder
- Take Shallots chopped
- Take Tomato ripe big size
- Take Chilli powder
- Take black pepper powder
- Prepare Coriander leaves finely chopped
- Get Green chillies slitted lengthwise
- Prepare Rock salt
- Get Turmeric powder
- Prepare Lemon
On medium-high heat, the gravy will start sticking to the pan. Kathirikai Gotsu is a traditional South Indian gravy made with brinjal and moong dal and pairs perfectly with breakfast dishes like pongal and idli. Vendakkai Puli Kuzhambu is a easy to make and a traditional South Indian gravy characterized by a tangy taste from tamarind. Best with a cup of white.
Instructions to make South Indian spicy prawn gravy:
- Keep all your ingredients ready. Roughly crush ginger and garlic in a mortel pestel.Clean the prawns and add turmeric powder and lime juice and marinate for atleast 15 minutes.
- Add crushed ginger and garlic and fry till golden. Add curry leaves and green chillies and let it splutter
- Then add the chopped onions and shallots and fry till they are roasted. The more you fry the onions to perfection, the better your gravy will taste.
- Then add chopped tomatoes, rock salt and tomatoes and cook till tomatoes turn mushy
- Then add kulambu chilli powder and plain chilli powder and fry the masala on low flame till raw smell goes off
- Drain the excess water from prawns and add to the masala and coat the prawns with the masala and cook for 5-7 minutes.
- Add 1 cup water and allow it to boil for 15 minutes until gravy is thickened.
- Add pepper powder and cook for 5 minutes.
- Add coriander leaves and turn off the flame
- Serve hot with idly, dosa, chapati, roti, phulka, paratha, lemon rice, curd rice, steamed rice, tomato rice etc.
South Indian Prawn Gravy recipe or the eral kulambu is a yummy seafood gravy preparation. Made with aromatic spices, this prawn gravy is super delicious. This flavorful dish is a spicy and delicious seafood recipe. For more similar recipes try the following dishes South Indian Prawn Gravy Recipe. Do try it out an drop comments.
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