Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, nasi lemak (coconut milk rice, chicken gravy and fried chicken). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Nasi Lemak (coconut milk rice, chicken gravy and fried chicken) is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Nasi Lemak (coconut milk rice, chicken gravy and fried chicken) is something which I’ve loved my entire life.
Lemak = Cream, in culinary terms, it refers to coconut milk or a dish that has been cooked with coconut milk. Because my kids asked why isn't it Nasi Kelapa, which of course, stumped me, and I replied, well, it just is! Nasi Lemak (pronounced nah see luh mak).
To begin with this recipe, we have to first prepare a few ingredients. You can cook nasi lemak (coconut milk rice, chicken gravy and fried chicken) using 27 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Nasi Lemak (coconut milk rice, chicken gravy and fried chicken):
- Get Coconut milk rice
- Take 4 cups Basmathi/White rice
- Prepare 5 cups Coconut milk
- Take leaf Pandan
- Make ready slices Ginger
- Prepare to taste Salt
- Make ready Chicken gravy (Sambal)
- Prepare pieces Chicken
- Make ready Turmeric powder
- Get Dried chili
- Get Garlic
- Get Ginger
- Get Onion
- Take Tomato
- Take to taste Sugar
- Get to taste Salt
- Make ready Oil (for frying)
- Take Fried Chicken
- Prepare Garlic & Ginger paste
- Make ready Turmeric powder
- Prepare Chili powder
- Take Corriender powder
- Take to taste Salt
- Take Oil (for frying)
- Get Garnish
- Make ready Anchovy
- Prepare Cucumber
Coconut rice with spicy sweet sambal and spiced fried chicken, together with. Make this super easy and aromatic Malaysian / Singaporean style nasi lemak using rice cooker or on the stove and serve it with the best homemade sambal nasi lemak. Nasi Lemak (Coconut Milk Rice) is a popular dish in Malaysia. It is usually served with an addictive spicy sambal, sliced cucumbers, deep-fried anchovies, fried peanuts and hard-boiled eggs.
Instructions to make Nasi Lemak (coconut milk rice, chicken gravy and fried chicken):
- Add coconut milk,sliced ginger,pandan leaf and salt to rice. Mix well. Let it cook in electric cooker
- Mix cooked rice slowly
- Blend garlic,ginger and dried chili into smooth paste
- Mix turmeric and salt with chicken pieces. Deep Fry
- Keep aside fried chicken pieces
- Stir fry onion and tomato, add blended chili paste
- Let the gravy cook until oil breaks. Add fried chicken pieces. Stir and mix. Let it cook until gravy thickens
- For fried chicken mix all ingredients and deep fry
- Boil eggs
- Slice cucumber into thin slices
- Fry anchovies
- Serve all cooked dishes in one plate as a set of meal
Heat oil in wok until almost smoking and fry the anchovies over low heat until they turn light brown and crisps. Nasi lemak is a fragrant rice dish cooked in coconut milk and screw pine leaves. It is commonly found in countries like Malaysia, Singapore and Indonesia. It is one of the most popular dish for the Malay-type breakfast and is a great party dish. A truly remarkable Nasi Lemak (Coconut Milk Rice).
So that is going to wrap it up with this special food nasi lemak (coconut milk rice, chicken gravy and fried chicken) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
