Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, instant masala oats idli. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Try these Instant Masala Oats Idli. Savory steamed cakes filled made with oats, semolina and filled. Because we are trying to eat a little healthier these days, I made these Masala Oats Idli for breakfast the other day.
Instant Masala Oats Idli is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Instant Masala Oats Idli is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have instant masala oats idli using 20 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Instant Masala Oats Idli:
- Prepare 1 cup Rolled oatsor any quick cooking oats (Blend into powder)
- Get 1/2 cup Semolina (Suji)
- Prepare 3/4 cup Fresh or soup curd
- Prepare 1/2 cup Water (as per need)
- Get 1/2 tsp Baking soda
- Prepare 1/4 tsp Eno fruitsalt
- Make ready Veggies for idli batter
- Make ready 1/2 cup Carrots, bell pepper, green chilli (Finely chopped)
- Prepare 1/4 cup Chopped coriander leaves
- Take 1 tsp Lemon juice
- Take Spices for idli batter tempering
- Make ready 1/2 tbsp Oil (For tempering)
- Prepare 1/2 tsp Mustard seeds
- Get 1 tsp Cumin seeds
- Make ready 1Pinch Asafoetida
- Take 1/2 tsp Bengal gram (chana daal)
- Prepare 1/2 tsp Urad daal(Optional)
- Prepare 1 tsp Ginger paste
- Get 1 Fresh chilli (Finely chopped)
- Take 2 tsp Curry leaves(Finely chopped)
This is one of the easiest and instant methods to make idlis in a jiffy. Instant Masala Oats Idli Recipe, Cooking Video. Masala oats recipe with step by step photos. Healthy, tasty and quick masala oats makes a wonderful breakfast, lunch or dinner.
Steps to make Instant Masala Oats Idli:
- Grind 1 cup rolled oats to a fine powder in blender.
- Heat 1 tablespoon oil in a pan on medium heat. Add cumin seeds, mustard seeds & asafoetida.
- Let the seeds sizzle & then add chana dal & urad dal. Saute till lentils are light golden in colour. Add green chilli, ginger & curry leaves. Saute for a minute.
- Add in Semolina, lower the heat to low-medium. Cook it for 3 minutes, stirring continuously.
- Then add the oats powder & mix. Let it cool down. Add grated carrot, chopped bell pepper (green,red,yellow), green chilli, peas(soaked in warm water for 15 min before adding), coriander leaves.
- Add turmeric, chilli flakes, salt & combine. Add yogurt, mix it to combine. Batter should be thick, let it sit for 10 min. Grease your idli pot with oil, pour water to steamer.
- Add eno fruit salt, lemon juice & little water to batter. Mix it immediately, you will see bubbles on top.
- Pour in idli molds. Steam idlis for 8-10 min till they are done. Check with knief or toothpick by inserting in idli, if they come out clean once done.
- Serve with hot sambar or coconut chutney.
Masala oats recipe - We love the non-sticky and non-mushy version of the oats upma that is made with rolled oats. This masala oats is a recent addition to our quick fix. OATS IDLI is made with oats, semolina, curd, veggies and seasoning. This recipe is instant, healthy, quick and easy and No fermentation is required !! Serve this delicious Healthy Breakfast - Oats Idli with Potato Sagu Potato Curry and masala chai at breakfast times.
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