Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, indian gravy pasta with mini paratha bites. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Lachha and Smokey Mutton Gravy is one of the famous and delicious food in india. we tried in the way of primitive cooking. 🌱🌱We are going to plant a tree. Miniature Lachha Gravy is one of the famous and delicious food in india. we tried in the way of primitive cooking with using miniature utensils and also its. Planning sidedishes for Roti, Chapati, Poori, Paratha can be really tough.
Indian gravy pasta with mini paratha bites is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Indian gravy pasta with mini paratha bites is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have indian gravy pasta with mini paratha bites using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Indian gravy pasta with mini paratha bites:
- Make ready maida/All purpose flour
- Get ghee
- Take boiled pasta
- Take tomato finely chopped
- Get garlic cloves chhoped
- Take onion finely chopped
- Take Red chilli powder
- Make ready Coriander powder
- Take coriander finely chopped
- Get fresh cream
- Get boiled corn
- Prepare Salt
- Prepare Italian seasoning
- Prepare Butter
- Make ready Oil
Lachha paratha - layered, flaky paratha that goes well with rich paneer gravies. Methi paratha - Chopped methi leaves along with boiled, mashed potatoes and Hi, I am Kanan Patel. I share easy, delicious vegetarian recipes (mostly Indian) and Eggless baking recipes that you can sure count on! Cooking Recipes Paratha Recipes Indian Bread Recipes Healthy Indian Recipes Indian Breakfast Indian Food Recipes Mini Chilli Cheese Naan, Cheese Naan On Tava Without Tandoor recipe.
Steps to make Indian gravy pasta with mini paratha bites:
- Take a bowl and add maida,salt ghee and knead a dough using water for making parathas.
- Now take tomatoes chop roughly and crush in mixie to make tomato puree.
- Now take a pan and add oil and butter.then add chopped garlic,onion and mix well.then add tomato puree.mix well.
- Now add salt and red chilli powder.then allow to cook tomatoes.then add coriander powder and boiled pasta to it.
- Then add boiled corn,fresh cream,Italian seasoning and mix well.then add some chopped coriander and mix well.
- Now take a ball from paratha dough make big thin chapati then apply ghee over chapati and dust flour.then roll this chapati and cut in small batches.
- Now roll that batches to make mini parathas.now put little oil on tawa and do shallow fry them.
- Now put pasta on parathas and serve..
It is paper thin and is folded like a kerchief, hence the name Rumali. Best eaten with rich gravies and dal. Plain Parathas Indian Flatbreads are everyday Indian flatbreads made by layering and rolling dough that is then cooked on a hot griddle until it turns golden brown on both sides. Kadai Paneer Gravy - Spicy Home Style. Both the recipe versions taste fabulous and you can choose what you prefer.
So that is going to wrap it up for this special food indian gravy pasta with mini paratha bites recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
