Kiwi Kheerni
Kiwi Kheerni

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, kiwi kheerni. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

See great recipes for Sindhi kheerni, Sunehre -kheerni, Zafrani Kheerni too! 👼🏻Kiwi with wingy wings 🥝Personal: @kiwishy How to prepare Kheerni recipe, How to make Kheerni recipe, Best Food Sweet Recipes Desserts Yummy Food Kheer Recipe Dessert Recipes Food Dishes Sheer Khurma Special Recipes Delicious. En este vídeo os voy a enseñar cómo geminar kiwi, las semillas del kiwi pese a ser muy pequeñas nos permiten reproducir el kiwi.

Kiwi Kheerni is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Kiwi Kheerni is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook kiwi kheerni using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Kiwi Kheerni:
  1. Prepare rice
  2. Make ready milk
  3. Make ready sugar or to taste
  4. Prepare peeled almond powder
  5. Prepare kiwis and glazed cherry to garnish

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Steps to make Kiwi Kheerni:
  1. Wash & soak the rice for half an hour. Mix with half-cup milk & grind to a very fine paste. Add the remaining milk to the rice paste.
  2. Stir well & cook for 10minutes or until thick. Add sugar & stir till the sugar dissolves. Add the almond powder and cook on low heat for 2-3 minutes.
  3. Remove from heat & keep aside to cool. To serve place slice of kiwis and glazed cherry in individual serving bowls.Serve chilled.
  4. For variation,we can add 2tsp kiwi pulp also before servingKiwi Kheerni.

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So that is going to wrap this up for this special food kiwi kheerni recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!