Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, pearl millet ghee roast dosa. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Pearl millet ghee roast dosa is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Pearl millet ghee roast dosa is something that I’ve loved my whole life. They are nice and they look fantastic.
I try to incorporate different types of millet in our diet quite often. The one which we get here a lot and I use regularly is pearl millet (bajra in Hindi, kambu in Tamil) and finger millet (Nachini or Ragi in both Hindi and Tamil). Home » RECENT POSTS » Bajra dosa, Pearl millet dosa fermentation method.
To begin with this recipe, we have to first prepare a few ingredients. You can cook pearl millet ghee roast dosa using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pearl millet ghee roast dosa:
- Prepare Pearl millet
- Make ready boiled rice
- Get urad dal
- Take salt
- Make ready ghee
- Get Dosa bhaji, sambhar and chutney to be served with
It has been grown in Africa and the Indian subcontinent since prehistoric times. The center of diversity, and suggested area of domestication, for the crop is in the Sahel zone of West Africa. Bajra (Pearl Millet) Khichdi makes a perfect healthy one pot meal. Pearl Millet (Bajra) has high protein content.
Steps to make Pearl millet ghee roast dosa:
- Wash Pearl millet, boiled rice, and urad dal in water thoroughly.
- Soak them separately in water for at least for 7-8 hours.
- Remove the extra water and transfer it to a mixer jar and grind it to a batter.
- Leave it overnight on kitchen counter to ferment. Next morning it will be fermented and ready for use.
- On a hot tawa, spread the ladle full of batter. Let it cook till it become crispy and got nice golden colour. Apply little amount of ghee on edges while it is getting cooked. Prepare all the dosas in similar way.
- Serve this healthy dosa with sambar, chutney and dosa bhaji.
Pearl Millet (Bajra) is among the grains with highest protein content. It is also high in fiber and It is obtained by roasting the harvested grain over the open fire and then removing the burned. Pearl Millet is known by many different names Sajje in Kannada, Kambu in Tamil, Bajra in Hindi, Sajjalu in Telugu, Kambam in Malayalam and Pearl After trying a handful of millet recipes I wanted to try Kambu dosa….googled around but most recipes used idli rice and I wanted my kambu dosa. Kambu (Pearl Millet) Dosa, a healthy alternate for the conventional dosa made with rice and urad dal. In this Kambu dosa, we are not using rice.
So that is going to wrap it up with this special food pearl millet ghee roast dosa recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
